Abstract:Dieting practices and beliefs offourth-grade children and their mothers were studied. The children's self-esteem, locus of control, and eating restraint were also assessed. Fifty children and their mothers were administered an eating restraint scale. The children were also administered self-esteem and locus of control scales. Although the children's eating restraint, self-esteem, and locus of control were not related, the mothers' eating restraint was found to be positively related to their daughters' eating r… Show more
“…Previous studies in adults have reported correlations between actual and reported height and weights that typically range between 0.96 and 0.99 [36,37]. Parental BMI was categorized as underweight (BMI \18.5), normal (BMI 18.5-24.9), overweight (BMI [25) and obesity (BMI [30).…”
Section: Measurementsmentioning
confidence: 99%
“…There have also been reports suggesting that the risk of becoming obese in young adulthood is three-to fivefold higher if either the mother or father is obese compared with the parent not being obese [6,20,23]. However, other findings suggest that parental behaviors shape many aspects of a child's development; as such, a parent's diet history and eating habits would influence the development of children's eating behaviors and weight outcomes [24,25].…”
Objective The objective of this study was to identify associations in the prevalence of overweight, obesity and high blood pressure between children and their parents, as well as their eating and physical patterns. Methods In this cross-sectional study, we obtained data on 83 pairs of school-aged children and one of their parents relating to dietary habits and various physical parameters, including the body mass index (BMI) and blood pressure of the children, which were adjusted by age and gender. Both the children and the parents were asked to complete a questionnaire aimed at providing measures of eating behavior. The questions focused on the consumption of fruit and vegetables and soda drinks as well as on physical activity patterns. Parent BMI was calculated from selfreported height and weight values. Results Obesity was diagnosed in 10.8% of the children, and the prevalence of overweight was 28.9%. There was a relationship between a child's weight status and that of his/ her parent according to the BMI; 45% of overweight/obese children had overweight/obese parents. In addition, a parent's fruit and vegetable consumption was associated with his/her child's fruit and vegetable consumption (r = 0.47, p \ 0.001), and both were associated with soda drink consumption in both parents and children (r = 0.30, p \ 0.001). Conclusion Our results confirmed that there is a relationship between the weight status, fruit and vegetable consumption and soda drink intake of children and those of their parents.
“…Previous studies in adults have reported correlations between actual and reported height and weights that typically range between 0.96 and 0.99 [36,37]. Parental BMI was categorized as underweight (BMI \18.5), normal (BMI 18.5-24.9), overweight (BMI [25) and obesity (BMI [30).…”
Section: Measurementsmentioning
confidence: 99%
“…There have also been reports suggesting that the risk of becoming obese in young adulthood is three-to fivefold higher if either the mother or father is obese compared with the parent not being obese [6,20,23]. However, other findings suggest that parental behaviors shape many aspects of a child's development; as such, a parent's diet history and eating habits would influence the development of children's eating behaviors and weight outcomes [24,25].…”
Objective The objective of this study was to identify associations in the prevalence of overweight, obesity and high blood pressure between children and their parents, as well as their eating and physical patterns. Methods In this cross-sectional study, we obtained data on 83 pairs of school-aged children and one of their parents relating to dietary habits and various physical parameters, including the body mass index (BMI) and blood pressure of the children, which were adjusted by age and gender. Both the children and the parents were asked to complete a questionnaire aimed at providing measures of eating behavior. The questions focused on the consumption of fruit and vegetables and soda drinks as well as on physical activity patterns. Parent BMI was calculated from selfreported height and weight values. Results Obesity was diagnosed in 10.8% of the children, and the prevalence of overweight was 28.9%. There was a relationship between a child's weight status and that of his/ her parent according to the BMI; 45% of overweight/obese children had overweight/obese parents. In addition, a parent's fruit and vegetable consumption was associated with his/her child's fruit and vegetable consumption (r = 0.47, p \ 0.001), and both were associated with soda drink consumption in both parents and children (r = 0.30, p \ 0.001). Conclusion Our results confirmed that there is a relationship between the weight status, fruit and vegetable consumption and soda drink intake of children and those of their parents.
“…Even though it has been identified that the mother has a fundamental role in education and transmission [3], family, friends, school and media influence children's eating behavior [4] suggesting that the most important role is on parental behaviors as they shape many aspects of children's development, eating concerns and weight outcomes [5,6] as such, intervening early may be necessary to engender healthy behaviors before malnutrition patterns are established [7].…”
“…In two studies, mothers' dieting or weight concerns were associated with adolescent (Pike & Rodin, 1991) and grade 4 (Ruther & Richman, 1993) daughters' individual weight concerns. However, three other studies found no significant relationship between mother and daughter eating concerns when studying adolescents (Attie & Brooks-Gunn, 1989;Moreno & Cooke, 1994;Thelen & Cormier, 1995).…”
Eating disorders are a growing phenomenon in today's society, and adolescent women are prime candidates for this disorder. The present research study is designed to analyze bulimic behavior in college age women by administrating the Eating Disorder Inventory-2 (Gamer, 1991), specifically focusing on the bulimia sub scale of this self-reported inventory. The purpose of the study is to measure specialized temperamental characteristics of persons demonstrating bulimic behavior as analyzed using the MyersBriggs Type Indicator (Myers-Briggs & McCaulley, 1986). The researcher surveyed 221 women from psychology classes at a private Midwest university, and each woman completed both the Eating Disorder Inventory-2 and the Myers-Briggs Type Indicator.The researcher focused specifically on the Sensing and Judging functions of the MyersBriggs Type Indicator. The researcher hypothesized that the Myers-Briggs type function of Sensing and Judging would be represented with greater frequency among women who scored high on measures of bulimia, and the hypotheses were disconfirmed. The researcher found personality to be a relatively stable factor as opposed to a changing factor when predicting bulimic behavior in college age women.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.