1989
DOI: 10.1016/0141-1136(89)90240-7
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The relationship between lipid composition and seasonal differences in the distribution of PCBs in Mytilus edulis L.

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Cited by 46 publications
(14 citation statements)
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“…These results are similar to those reported by Capuzzo et al (1989) for transplanted mussels (Mytilus edulis) in New Bedford Harbor, where reduced condition indices and lipid accumulation correlated with reduced reproductive effort. Clams at the contaminated sites were not only energetically inferior to clams at clean sites, but also had significantly higher incidence of the disease hematopoietic neoplasia, and of Table 4.19: Life Table Response Experiment Decomposition Matrices.…”
Section: Discussionsupporting
confidence: 81%
“…These results are similar to those reported by Capuzzo et al (1989) for transplanted mussels (Mytilus edulis) in New Bedford Harbor, where reduced condition indices and lipid accumulation correlated with reduced reproductive effort. Clams at the contaminated sites were not only energetically inferior to clams at clean sites, but also had significantly higher incidence of the disease hematopoietic neoplasia, and of Table 4.19: Life Table Response Experiment Decomposition Matrices.…”
Section: Discussionsupporting
confidence: 81%
“…Previous studies have related the lipid content in the soft tissues of mussels to the concentrations of organic pollutants in the soft tissues (Capuzzo et al 1989;Lee et al 1996;Solé et al 2000). Accordingly, the OCP and PCB data were converted to a lipid weight basis to normalize the concentrations in mussel tissue according to the lipid content prior to the cluster analysis.…”
Section: Lipid Content and Seasonal Variancementioning
confidence: 99%
“…However, implementing it on a large geographic scale introduces factors such as variations in physiochemical characteristics and food availability in the immersion zones. Although the concentrations measured in the tissue are a function of bioavailable pollutant levels, for some contaminants, the bioaccumulation factor depends on mussel growth in relation to the primary food production or trophic capacity of the environment (Nolan and Dahlgaard 1991) or lipid content (Capuzzo et al 1989). For PAHs, these interferences are not important (Andral et al 2004;Casas 2007) enabling the comparison within sites.…”
Section: Introductionmentioning
confidence: 98%