The relationship between lifestyle components and dietary patterns

Gherasim, Andreea; Arhire, Lidia Iuliana; Niţă, Otilia; Popa, Alina; Graur, Mariana; Mihalache, Laura

doi:10.1017/s0029665120006898

Cited by 29 publications

(21 citation statements)

References 156 publications

(209 reference statements)

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Чем выше уровень потребления алкоголя, тем более выражены данные нарушения. Подобные ассоциации с нарушениями в характере питания и формированием выраженного дисбаланса отмечаются практически во всех проведенных по данной тематике исследованиях [3][4][5]7], а в некоторых дополнительно указывается на наличие у лиц, употребляющих алкоголь, дефицитных состояний по макро-и микронутриентам [4,5,7,16].…”

Section: Discussionunclassified

“…Однако, как утверждают некоторые авторы, протективный эффект потребления алкоголя в умеренных дозах нивелируется повреждающим действием и высоким риском в отношении онкологических заболеваний [2]. Неблагоприятный эффект от потребления алкоголя усиливается вкладом нездорового характера питания, которые часто ассоциированы [3].…”

unclassified

See 1 more Smart Citation

Association of alcohol consumption and dietary patterns in the adult population: data from the ESSE-RF study

Карамнова¹,

Рытова²,

Швабская³

et al. 2021

Cardiovasc Ther Prev

View full text Add to dashboard Cite

The alcohol consumption is associated with dietary patterns. Aim. To study the associations of alcohol consumption and dietary patterns in the adult population. Material and methods. The analysis was carried out using representative samples of male and female population aged 25-64 years (n=19437; men, 7306; women, 12131 women) from 13 Russian regions.The response rate was 80%. We assessed nutrition by the frequency of consuming basic food groups. The low alcohol intake (LI) category includes women and men who consume <42 g and <84 g, moderate consumption (MI) — 42 g and 84 g, high intake (HI) — 84 g and 168 g ethanol per week, respectively.Results. In comparison with men who do not drink alcohol, MI and HI category representatives more often consume red meat — by 22 and 36%, meat and sausages — by 37 and 48%, and less often: fish products — by 34 and 33%, cottage cheese — by 51 and 53%, respectively. More rare consumption of poultry is significant in the MI group, vegetables/fruits — in the HI group, sweets — in the LI group. Consumption of pickles, cereals, pasta, liquid dairy products, cheese and sour cream does not differ between the groups in men. Compared to women who do not drink alcohol, women in the LI, MI and HI groups significantly more often consume meat and sausages — by 16, 28 and 85%, respectively. Women of the LI and MI groups more often consume red meat — by 15 and 33%, confectionery — by 29 and 24%, less often: cereals — by 9 and 18%, legumes — by 44 and 53% and cottage cheese — by 19 and 44 %, respectively. Women of the LI category more often daily consume milk, kefir and yogurt — by 26%, and less often fish products — by 18%. Women of the HI group are less likely to consume fruits/vegetables. Consumption of poultry, pickles and cheese do not differ between groups among women.Conclusion. People who consume alcoholic beverages have a pronounced nutritional imbalance, characterized by a higher consumption of red meat, especially processed, high-fat dairy products, salt, and in women, confectionery.

show abstract

Section: Discussionunclassified

unclassified

Association of alcohol consumption and dietary patterns in the adult population: data from the ESSE-RF study

Карамнова¹,

Рытова²,

Швабская³

et al. 2021

Cardiovasc Ther Prev

View full text Add to dashboard Cite

show abstract

“…The transition from secondary school into higher education may impact health-related behaviours due to a change of environment and living arrangements (1) . Many lifelong health-related behaviours are established at this time, that are likely to be maintained throughout life (2) . Evidence suggests that unhealthy diet and lifestyle behaviours may correlate and can cause an increase in co-morbidities, obesity and affect overall health (2) .…”

mentioning

confidence: 99%

“…Many lifelong health-related behaviours are established at this time, that are likely to be maintained throughout life (2) . Evidence suggests that unhealthy diet and lifestyle behaviours may correlate and can cause an increase in co-morbidities, obesity and affect overall health (2) . The introduction of the Okanagan Charter, (2015) detailed the important role of health promotion within a higher education setting (3) .…”

mentioning

confidence: 99%

Diet and lifestyle behaviours in a sample of Irish higher education students

et al. 2021

View full text Add to dashboard Cite

“…Evidence suggests that unhealthy diet and lifestyle behaviours correlate with each other, causing an increase in co-morbidities, obesity and affecting overall health (1) . During the transition from secondary school into higher education many lifelong health-related behaviours are established (2) .…”

mentioning

confidence: 99%