2007
DOI: 10.1002/bit.21299
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The relationship between instability of H2 production and compositions of bacterial communities within a dark fermentation fluidised‐bed bioreactor

Abstract: Microbial community composition dynamics was studied during H(2) fermentation from glucose in a fluidized-bed bioreactor (FBR) aiming at obtaining insight into the H(2) fermentation microbiology and factors resulting in the instability of biofilm processes. FBR H(2) production performance was characterised by an instable pattern of prompt onset of H(2) production followed by rapid decrease. Gradual enrichment of organisms increased the diversity of FBR attached and suspended-growth phase bacterial communities … Show more

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Cited by 124 publications
(92 citation statements)
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“…The main fermentation products from glucose are not only H 2 , CO 2 , butyrate and acetate but also ethanol, lactate, formate, acetone and butanol [25]. The high efficiency of H 2 production in this bioreactor should be achieved in the bacterial composition presented as Clostridia dominant.…”
mentioning
confidence: 99%
See 1 more Smart Citation
“…The main fermentation products from glucose are not only H 2 , CO 2 , butyrate and acetate but also ethanol, lactate, formate, acetone and butanol [25]. The high efficiency of H 2 production in this bioreactor should be achieved in the bacterial composition presented as Clostridia dominant.…”
mentioning
confidence: 99%
“…adjusting the buffer concentrations in the feed [25], and 10,000 and 30,000 mg L À1 with pH controlled constantly by automatic titration using sodium hydroxide and hydrochloric acid [11], and sucrose concentrations ranging from 5000 to 40,000 mg COD L À1 with pH buffer (5240 mg ammonium bicarbonate L À1 bicarbonate) [10].…”
mentioning
confidence: 99%
“…Except by ethanol in R1 and R3 and lactic acid in R2 and R4, the increase in the concentration of acids and alcohols was proportional to the increase of OLR from 9.5 to 13.5 g.L -1 .d -1 (Table 3). Variations in the concentration of the metabolites suggest that the system presented changes among the fermentative pathways that were established in accordance with the operational conditions imposed to the reactor or even by the growth of different microbial communities (KOSKINEN et al, 2007;GUO et al, 2008).…”
Section: Resultsmentioning
confidence: 99%
“…Sample analysis and calibration were performed according to the standard SFS-EN ISO 10304-2 (SFS, 1996). The presence of organic acids and alcohols (ethanol, butanol, acetate, propionate, butyrate, iso-butyrate, valerate, and caproate) was determined with a gas chromatograph as described by Koskinen et al (2006). DOC was determined with a TOC-5000 analyzer (Shimadzu).…”
Section: Physico-chemical Analysesmentioning
confidence: 99%
“…DOC was determined with a TOC-5000 analyzer (Shimadzu). The analysis of the gas composition of the FBR gas phase and batch bottles was performed according to Koskinen et al (2006). Soluble iron in the influent was analyzed with an atomic absorption spectrometer (AAS, Perkin-Elmer, Waltham, MA, 1100B) according to standards SFS 3044 (1980a) andSFS 3047 (1980b).…”
Section: Physico-chemical Analysesmentioning
confidence: 99%