Abstract:Background: Shift work in services and industry is increasing in developing countries, especially industrialized ones, due to the need for a flexible workforce and to achieve maximum efficiency. Shift working can cause problems for people's health and bodily functions. This study aims to determine the relationship between dietary intake, obesity, and shift working among employees of Pasargad Petrochemical Company.
Methods: This was a cross-sectional study conducted on 119 employees within the age range o… Show more
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