1982
DOI: 10.1111/j.2042-7158.1982.tb04731.x
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The relationship between chemical structure and the in vivo metabolism of an homologous series of n-alkyl carbamates

Abstract: The metabolism and pharmacokinetics of carbonyl [14C] labelled ethyl, n-butyl, n-hexyl and n-octyl carbamates has been examined in rats after oral and intravenous administration. Hydrolysis of the carbamate group was a major metabolic fate, particularly of the more water soluble carbamates. Conversely, with increasing lipophilicity increasing amounts of omega-1 oxidation products were found both in plasma and urine. The plasma pharmacokinetic data could not be explained by a simple bi-exponential model, ethyl … Show more

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Cited by 4 publications
(9 citation statements)
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“…L-HpGlu-L-Leu-NHCN (19) and L-HpGlu-L-Phe-NHCN (20) were readily prepared by coupling of L-HpGlu-L-Leu and L-HpGlu-L-Phe with sodium cyanamide via their respective IV-hydroxysuccinimide activated esters. However, 19 and L-pyroglutamylcyanamide itself (21) could not be obtained in pure form.…”
Section: Chemistrymentioning
confidence: 99%
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“…L-HpGlu-L-Leu-NHCN (19) and L-HpGlu-L-Phe-NHCN (20) were readily prepared by coupling of L-HpGlu-L-Leu and L-HpGlu-L-Phe with sodium cyanamide via their respective IV-hydroxysuccinimide activated esters. However, 19 and L-pyroglutamylcyanamide itself (21) could not be obtained in pure form.…”
Section: Chemistrymentioning
confidence: 99%
“…L-HpGlu-L-Leu-NHCN (19) and L-HpGlu-L-Phe-NHCN (20) were readily prepared by coupling of L-HpGlu-L-Leu and L-HpGlu-L-Phe with sodium cyanamide via their respective IV-hydroxysuccinimide activated esters. However, 19 and L-pyroglutamylcyanamide itself (21) could not be obtained in pure form. That 21 might be unstable was indicated by the observation that IV-carbobenzoxy-Lpyroglutamylcyanamide (22), a stable crystalline solid, when subjected to catalytic hydrogenolysis with H2/Pd gave a mixture of multiple products, which discouraged further attempts to prepare 21.…”
Section: Chemistrymentioning
confidence: 99%
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