The Relationship between Agri-Food Production and Macro-Economic Dynamics: A Study on Soybeans in Brazilian South and Chinese Mainland
Ângelo Belletti,
Sérgio Schneider
Abstract:This research article aims to establish a relationship between regional conditions of agri-food production and their correlations with macroeconomic structures. To this end, soybeans production in Rio Grande do Sul, Brazil, and its trade with China are observed. The analysis draws on the Food Regimes approach in dialogue with institutionalist theory, especially considering the construction of agricultural production habits and models. The argument takes secondary quantitative data on soybeans production and tr… Show more
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