The relationship between accessibility and price – The case of Swedish food stores

Bondemark, Anders

doi:10.1016/j.jtrangeo.2019.102615

Cited by 8 publications

(3 citation statements)

References 44 publications

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“…This implies that Wuhan city has a high level of accessibility to grocery stores, and people will be more inclined to shop in-store. The results are consistent with the results of Bondemark [ 55 ].…”

Section: Results and Discussionsupporting

confidence: 93%

Does COVID-19 Affect the Behavior of Buying Fresh Food? Evidence from Wuhan, China

Chen

Zhang

Zhu

et al. 2021

IJERPH

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COVID-19 first appeared in Wuhan city of Hubei Province in China in December 2019. It has a substantial impact on human life all around the world, especially for citizens. The threat of COVID-19 has resulted in people shopping online to get fresh food and reduce outdoor trips. Collecting data from adult internet users in Wuhan, China in 2020, this study aims to explore the influence of COVID-19 on fresh food shopping behavior. In addition, a comparison and ordered logit model are constructed to demonstrate the changes and effects of COVID-19. The results suggest that more citizens in Wuhan city will buy fresh food online and the cost and frequency are also increased. The experience of online shopping for fresh food during the lock-down days has promoted more online shopping. The factors, such as frequency of online shopping before the COVID-19 outbreak, frequency of online shopping during the COVID-19 pandemic, and age, have a negative effect on the proportion of online shopping after the lock-down days, while the proportion of online shopping before the COVID-19 outbreak, the proportion of online shopping during the COVID-19 pandemic, and travel time of in-store shopping before the COVID-19 outbreak have a positive effect. The results provide insights for managers, city planners, and policymakers.

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Section: Results and Discussionsupporting

confidence: 93%

Does COVID-19 Affect the Behavior of Buying Fresh Food? Evidence from Wuhan, China

Chen

Zhang

Zhu

et al. 2021

IJERPH

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“…Although public transport is considered an important resource, the costs of transport are a heavy burden for many with limited financial resources, especially for the young informants who have neither a job nor educational studies. According to Bondemark (2020), people on lower incomes are less likely to possess a monthly travel card. Thus, they reinforce their low liquidity by refraining from making the necessary investments in travel cards, which exemplifies how social disadvantage influences transport disadvantage.…”

Section: Discussionmentioning

confidence: 99%

Questioning mobility ideals – the value of proximity for residents in socially deprived urban areas in Sweden

et al. 2021

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“…Throughout history, and as a result of the Russian war in Ukraine today, food shortages and the resulting high prices have been, and continue to be, a source of human suffering as well as social and political unrest (Pirie, 1993;Bondemark, 2020). Access to food directly affects the quality of people's diets and shapes dietary patterns (Huang and Tian, 2019).…”

Section: Food Accessibility and A Ordabilitymentioning

confidence: 99%

Integrated food-based multi-actor approach to combat malnutrition

Yazdanpanah

Löhr

Hoffmann

et al. 2023

Front. Sustain. Food Syst.

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Despite initial progress, overall development toward zero hunger is not promising. Combating all forms of malnutrition is a complex challenge that requires complex answers from the local to global scales. To support a common understanding and to develop a joint approach that adequately addresses these challenges, an expert panel discussion was organized during the “Nutrition for Growth Summit Tokyo” on (7–8) December 2021 entitled “Multi-sectoral systems approach to holistically tackle malnutrition” upon which this article is based. We highpoint the requirement for actual access to ideas that move beyond the abstract and mostly figurative acknowledgment of the importance of bringing all actors together to combat malnutrition. Four entry points for a food-based multi-sectoral system approach to holistically tackle the burden of malnutrition were agreed upon. These entry points are not discrete, single entities but rather require integrated approaches. While we argue for an integrated approach building on all four interlinked components, it is important to note that the degree of each component's integration is context-dependent and that the examples presented as possible implementation strategies do not apply to all countries alike.

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The relationship between accessibility and price – The case of Swedish food stores

Cited by 8 publications

References 44 publications

Does COVID-19 Affect the Behavior of Buying Fresh Food? Evidence from Wuhan, China

Does COVID-19 Affect the Behavior of Buying Fresh Food? Evidence from Wuhan, China

Questioning mobility ideals – the value of proximity for residents in socially deprived urban areas in Sweden

Integrated food-based multi-actor approach to combat malnutrition

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