The Relation of Vitamins B and E to Fertility in the Male Rat

Mattill, H. A.

doi:10.1152/ajplegacy.1927.79.2.305

Cited by 15 publications

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“…In the introduction to this paper, attention was drawn to the circumstantial and indirect nature of much of the evidence apparently showing that the effect of unsaturated fat stress was on the metabolism of tocopherol itself. We have examined the literature on the subject from the original observation of Mattill (1927) to the present, in an attempt to ascertain whether the results of our experiments are contradicted by others. It is perhaps not surprising that there have been few quantitative studies on the effect of fat on tocopherol metabolism in vivo.…”

Section: Discussionmentioning

confidence: 98%

“…The theory that vitamin E functions solely as a biological antioxidant rests on two main pillars of experimental work, the first being the effect of fat in vitamin E deficiency disease, the second the simulation (generally only partial) of vitamin E activity by some synthetic dyes and antioxidants. The role of fat in vitamin E deficiency was known to early workers in the field, Mattill (1927) first showing that vitamin E deficiency in the rat could be accelerated by rancidity of the dietary fat. Pappenheimer & Goettsch (1931) first showed that a high-fat diet was necessary to produce encephalomalacia in chickens, and Madsen, McCay & Maynard (1935) noted that the addition of cod-liver oil to diets deficient in vitamin E accelerated the onset of muscular dystrophy in rabbits and guinea-pigs.…”

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confidence: 99%

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Vitamin E and stress

et al. 1967

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I. A critical analysis of the biological antioxidant theory of vitamin E function has been made and the implications of the theory have been tested.2. When small amounts of [5-Me-'*C]a-tocopherol were present in lipid systems subject to autoxidation in vitro, it was found that, whether the tocopherol was the sole antioxidant or was in synergistic combination with a secondary antioxidant (ascorbic acid), peroxidation did not occur without concomitant destruction of the tocopherol. This was so, whether a simple fat substrate or a liver homogenate (subject to catalysis) was used. The decomposition of tocopherol took place even when the secondary antioxidant was in large excess, as would occur under physiological conditions in the vitamin E-deficient animal, and accelerated as the induction period neared its end.3. When [5-Me-14C,3H]a-tocopherol and ascorbic acid were used as a synergistic antioxidant couple in vitro, tocopherol recovered from the peroxidizing system always had the same isotopic ratio as the starting material. This means that regeneration of tocopherol by the secondary antioxidant cannot involve, as an intermediate, a tocopherol carbon radical formed by loss of hydrogen from the 5-methyl group. Such radicals probably dimerize before they can be regenerated. The same result was found when doubly labelled a-tocopherol was given to the rat and recovered later from its tissues. 4.In a series of experiments, rats were rigorously depleted of vitamin E for periods up to 7 months and then given as little as 50 pg [14C]n-a-tocopherol. They were then given, either by stomach tube daily or by dietary addition, large amounts of methyl linoleate or vitamin Efree polyunsaturated fatty acid methyl esters prepared from cod-liver oil and compared with controls given methyl oleate for up to 3 I days. When the possibility of interaction between the lipid and tocopherol in the gut was eliminated, analyses of liver, kidney, testis, adrenal, adipose tissue, whole carcass and faeces showed that there was no effect of the polyunsaturated fatty acids on either the metabolism or recovery of ['4C]or-tocopherol in any of the animals.5. When interaction between the administered fatty acid esters and tocopherol in the gut was allowed to take place, a marked destruction of [14C]a-tocopherol in the tissues was observed in animals given the polyunsaturated esters. The importance of oxidative destruction of tocopherol in the gut before absorption was demonstrated in a nutritional trial, in which codliver oil and lard were compared and the degrees of resistance of rats' erythrocytes to dialuric acid-induced haemolysis was used as an index of vitamin E depletion.6. Similar experiments with [14C]cr-tocopherol in weanling rats given large amounts of codliver oil methyl esters also showed little effect. Although there was a suggestion that prolonged feeding of partly peroxidized polyunsaturated esters could lead to a slight depression of tissue tocopherol concentrations, no significant differences were usually obtained.7. Fourteen-day-ol...

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Section: Discussionmentioning

confidence: 98%

mentioning

confidence: 99%