We have shown in an earlier section of this paper that a larger percentage of routine plates may contain no typical Bact. coli or Bact. aerogenes colonies, but that these cultures are often mixed and therefore cannot be differentiated without purification. Also that a surprising portion of single isolated colonies, ordinarily considered pure and usually differentiated macroscopically, are not pure. These must be purified before they can be correctly differentiated. We have shown that neither the macroscopic examination of a single streaked plate nor the microscopic examination of a Gram stain smear gives sufficient evidence of the purity of a culture. We have relied largely on certain biochemical differential reactions used in conjunction with the aforementioned tests. The efficacy of the various methods used for purification will be determined to a large extent by the use of biochemical differential methods. We are therefore going to reverse the natural order of sequence and describe the biochemical tests used before we discuss purification.
CHARACTERISTICS FOR DIFFERENTIATIONIn order to differentiate the organisms of the coli-aerogenes group it is necessary to use characteristics which are different for the two types and are also stable and not easily variable in the individual species. Bergey (1925) separates the coli section or genus Escherichia from the aerogenes section or genus Aerobacter on the basis of the acetyl-methyl-carbinol or Voges-Proskauer 125 on July 15, 2020 by guest http://jb.asm.org/ Downloaded from RUCHHOFT, KALLAS, CHINN AND COULTER reaction. Kluyver andT)onker (1926) use the same reaction as a basis of separation for the group. However, Buchanan and Fulmer (1930) citing the above investigators say: Kluyver and Donker' (1926) have also showln that in a suitably buffered medium Bacterium coli does not transform all acetaldehyde to ethyl alcohol and acetic acid, but in part to acetyl-methyl-carbinol. In other words, a modification of the pH of a medium changes the metabolism to that characteristic of Bacterium aerogenes.If the above is true, this basis of classification and separation becomes rather weak.In his study of microbic dissociation Hadley (1927) reviews much of the work on dissociation of the coli-aerogenes group and shows that it has been repeatedly observed in members of this group. Unfortunately most of the investigators studied dissociation with respect to cultur al, morphological, serological or fermentative characteristics. There is a lack of data on the other biochemical variations accompanying dissociation in the coli-aerogenes group. If a simple adjustmeent in the pH of the medium, as stated by Kluyver and Donker, is sufficient to enable Bact. coli to assume a biochemical characteristic of Bact. aerogenes we would certainly expect biochemical variations in dissociants of the group. Hadley has shown that there is a variation in the production of pyocyanin and in the proteolytic power of the dissociate and the mother type of B. pyocyaneus. On the other hand Soule (1928) repo...