Role of the Adipocyte in Development of Type 2 Diabetes 2011
DOI: 10.5772/22478
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The Regulation of Energy Metabolism Pathways Through L-Carnitine Homeostasis

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Cited by 11 publications
(12 citation statements)
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“…L-carnitine is an important factor that regulates fatty acid (FA) and glucose metabolism to achieve balanced cellular energy metabolism1. L-carnitine can be synthesized naturally from lysine and methionine in microorganisms, plants and animals2.…”
mentioning
confidence: 99%
“…L-carnitine is an important factor that regulates fatty acid (FA) and glucose metabolism to achieve balanced cellular energy metabolism1. L-carnitine can be synthesized naturally from lysine and methionine in microorganisms, plants and animals2.…”
mentioning
confidence: 99%
“…According to our data, L‐carnitine has the capacity to significantly reduce choline‐deficient diet‐induced myocardial fibrosis and to maintain cardiac function . The fact that L‐carnitine has no significant effect on MMP‐9, MMP‐2, TIMP‐1, or TIMP‐2 activities in both choline‐deprived and control rats suggests that the beneficial effects of L‐carnitine are not mediated through modulation of tissue expression of MMPs and TIMPs, key enzymes in the regulation of interstitial tissue composition , but probably through alternative mechanisms , such as nitric oxide , oxidative stress , inflammation or PPAR activity modulation. It is unlikely that longer exposure to L‐carnitine might change the expression of MMPs and TIMPs substantially, since at this time, functional changes are already evident .…”
Section: Discussionmentioning
confidence: 74%
“…L‐carnitine is a cofactor required by CPT I‐dependent LCFA transport, and a decreased cardiac content of L‐carnitine limits LCFA oxidation in heart mitochondria (Liepinsh et al ., ; Kuka et al ., ). Decreased availability of L‐carnitine can be achieved by the administration of 3‐(2,2,2‐trimethylhydrazinium)‐propionate (meldonium) (Liepinsh et al ., 2011a,b). As a result of decreased L‐carnitine content and inhibited CPT I‐dependent LCFA oxidation, an increase in glucose oxidation was observed.…”
Section: Introductionmentioning
confidence: 98%