2009
DOI: 10.1016/j.jallcom.2008.06.109
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The refinement treatment of martensite in Cu–11.38wt.%Al–0.43wt.%Be shape memory alloys

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Cited by 31 publications
(7 citation statements)
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“…For the studied b Cu-22.60Al-3.26Be (at%) alloy, and during isothermal treatments in the eutectoid field, the first precipitated phase formed is a. A similar behaviour has been reported for the Cu-22.71Al-2.57Be (at%) alloy [19]. However, other authors have reported the formation of g 2 phase as the first precipitate in Cu-22.72Al-3.55Be (at%) [7] and Cu-22Al-3Be (at%) [6] alloys.…”
Section: Discussionsupporting
confidence: 77%
“…For the studied b Cu-22.60Al-3.26Be (at%) alloy, and during isothermal treatments in the eutectoid field, the first precipitated phase formed is a. A similar behaviour has been reported for the Cu-22.71Al-2.57Be (at%) alloy [19]. However, other authors have reported the formation of g 2 phase as the first precipitate in Cu-22.72Al-3.55Be (at%) [7] and Cu-22Al-3Be (at%) [6] alloys.…”
Section: Discussionsupporting
confidence: 77%
“…Past two decades, the pseudoelastic behavior of β-type Ni-Ti-and Cu-Al-based SMAs have been extensively studied for vibration mitigation [4][5][6][7][8][9]. Among these, Cu-Al-based SMAs are preferred in seismic applications as an economical alternative to Ni-Ti-based SMAs, because of their low cost, ease of production, and processing [10][11][12]. However, the applications are restricted to real-time because of poor mechanical properties and intergranular fracture due to very coarse grain size [13][14][15][16].…”
Section: Introductionmentioning
confidence: 99%
“…Thermomechanical processing determines the final microstructure of the alloy (grain size and morphology, texture, precipitates, etc.) and has, therefore, a direct impact on its pseudoelastic properties [28]. Grain size is one of the most important microstructural Contents lists available at ScienceDirect journal homepage: www.elsevier.com/locate/msea parameters which play a role in the mechanical properties of shapememory alloys, and it is directly related to the spatial distribution of grain boundaries [29].…”
Section: Introductionmentioning
confidence: 99%