1956
DOI: 10.1016/s0021-9258(18)65182-8
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THE REDUCTION OF l-XYLULOSE TO XYLITOL BY GUINEA PIG LIVER MITOCHONDRIA

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Cited by 83 publications
(6 citation statements)
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“…The A. niger enzyme has a K m for L-xylulose of 17 mM (925 mM for xylitol, 0.03 mM for NADPH, and 0.13 mM for NADP) (17). Liver enzymes have K m values for L-xylulose of 0.29 mM (guinea pig) (18) and 0.26 mM (hamster liver) (24). The L-xylulose reductase from T. reesei has properties similar to those of the corresponding enzyme that was purified from A. niger.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The A. niger enzyme has a K m for L-xylulose of 17 mM (925 mM for xylitol, 0.03 mM for NADPH, and 0.13 mM for NADP) (17). Liver enzymes have K m values for L-xylulose of 0.29 mM (guinea pig) (18) and 0.26 mM (hamster liver) (24). The L-xylulose reductase from T. reesei has properties similar to those of the corresponding enzyme that was purified from A. niger.…”
Section: Discussionmentioning
confidence: 99%
“…For molds, l -xylulose reductase was described for the filamentous fungi Penicilium chrysogenum () and Aspergillus niger (). For higher animals, l -xylulose reductase activity was found in guinea pig liver ( ). A partly purified l -xylulose reductase from pigeon liver is commercially available (Sigma Aldrich).…”
Section: Discussionmentioning
confidence: 99%
“…Xylitol is natural, and humans are reported to produce approximately 15 g of xylitol per day in the liver [31]. Xylitol is converted by mitochondrial xylitol dehydrogenase into a precursor of the tricarboxylic acid cycle.…”
Section: Introductionmentioning
confidence: 99%
“…Interestingly, the typical human is reported to endogenously produce approximately 15 gm per day in the liver, making xylitol endogenous [26]. Indeed, xylitol is utilized by the mitochondria of cells as the precursor to the first step in the tricarboxylic acid cycle (also known as the citric acid cycle or the Krebs cycle), with xylitol dehydrogenase on the cristae converting xylitol to d-xylulose which then converts NADP to NADPH [27]. In addition to the liver production of xylitol, many plants, such as blueberries, strawberries, plums, cauliflower, and even oats, have substantial amounts of xylitol naturally present [28].…”
Section: Introductionmentioning
confidence: 99%