“…In our in vitro studies no bilirubin-reducing activity was detected in various clostridial strains including C. pasteurianum, C. acetobutylicum, C. novyii, C. paraputrificum, C. sporogenes, C. bifermentans, C. scindens, C. hiranonis and C. sordelii (L. Vítek, unpublished results). Based on these limited data it seems that bilirubin reduction within gastrointestinal tract is confined to bacterial species of C. perfringens, C. difficile, C. ramosum and possibly B. fragilis [2,7,8].…”