1995
DOI: 10.1111/j.1472-765x.1995.tb01082.x
|View full text |Cite
|
Sign up to set email alerts
|

The recovery of heat-stressed Escherichia coli in lake water microcosms

Abstract: Escherichia coli was heat stressed at 55 degrees, 60 degrees or 65 degrees C in sterile flasks of lake water. After 6 h at these temperatures the viable count on nutrient agar had dropped below the limits of detection (1 colony in 100 ml). The flasks were transferred to a 15 degrees C incubator and left for 7 d. Recovery of the stressed E. coli was shown to occur within 48 h at this temperature. Recovery also occurred in microcosms amended with 5% (v/v) synthetic sewage. The stressed E. coli multiplied in the … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
8
0

Year Published

1998
1998
2019
2019

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 6 publications
(8 citation statements)
references
References 20 publications
0
8
0
Order By: Relevance
“…Higgins et al, (2007) suggested that the increase in densities was due to the resuscitation or reactivation of bacteria that had become temporarily nonculturable. This phenomena of reactivation has also been documented in matrixes such as water (Lim 1995, Momba 2002,Ozkanca 2009 These studies suggest that bacteria subjected to heat stress enter into a protective state where they are not able to grow on standard microbiological media. However, the bacteria are able to recover from this state over time as conditions become favorable for growth.…”
Section: Introductionmentioning
confidence: 73%
See 1 more Smart Citation
“…Higgins et al, (2007) suggested that the increase in densities was due to the resuscitation or reactivation of bacteria that had become temporarily nonculturable. This phenomena of reactivation has also been documented in matrixes such as water (Lim 1995, Momba 2002,Ozkanca 2009 These studies suggest that bacteria subjected to heat stress enter into a protective state where they are not able to grow on standard microbiological media. However, the bacteria are able to recover from this state over time as conditions become favorable for growth.…”
Section: Introductionmentioning
confidence: 73%
“…coli could be resuscitated if they were held at lower temperatures, about 15°C, for a period of time before enumerating using culturing methods (Lim and Flint, 1995). For example, E. coli became non-culturable in selective media after thermal treatment at 65°C for 6 hr., and were below detection.…”
Section: Full-scale Results After Holding Time Researchers Have Showmentioning
confidence: 99%
“…Higgins et al, (2007) suggested that the increase in densities was due to the resuscitation or reactivation of bacteria that had become temporarily nonculturable. This phenomena of reactivation has also been documented in matrixes such as water (Lim 1995, Momba 2002,Ozkanca 2009). …”
Section: Introductionmentioning
confidence: 88%
“…Researchers have shown that thermally inactivated E. coli could be resuscitated if they were held at lower temperatures, about 15 °C, for a period of time before enumerating using culturing methods (Lim and Flint, 1995). For example, E. coli became nonculturable in selective media after thermal treatment at 65 °C for 6 hrs, and were below detection.…”
Section: Increased Holding Timementioning
confidence: 99%
“…For example, E. coli became nonculturable in selective media after thermal treatment at 65 °C for 6 hrs, and were below detection. However, storing the thermophilically treated samples at 15 °C for several days led to full recovery of the population of bacteria (Lim and Flint, 1995). To test the effect of holding time, a full-scale sample was evaluated from a plant that utilized pre-pasteurization followed by mesophilic digestion and centrifuge dewatering.…”
Section: Increased Holding Timementioning
confidence: 99%