The Recognition of Different Odor Using Convolutional Neural Networks Extracted From Time and Temperature Features

Wang, Yudong; Ren, Xudong; Huang, Yuan; Mustafa, Muhammad; Sun, Dongbo; Xue, Feng; Xu, Lei; Feng, Wei

doi:10.1109/jsen.2022.3188464

Cited by 7 publications

(2 citation statements)

References 30 publications

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“…The backpropagation neural network (BPNN) may also classify the same medicinal materials of different origin and species ( Singh and Chaudhury, 2020 ). In addition to screening the image features of medicinal materials, it may also be combined with various sensors to quantify the shape, color, taste and other indicators of Chinese medicinal materials, so as to select impurities, non-medicinal parts and different medicinal portions respectively ( Yin et al, 2021 ; Wang et al, 2022 ).…”

Section: Applications Of Digital and Intelligent Technologies In Proc...mentioning

confidence: 99%

Application of digital-intelligence technology in the processing of Chinese materia medica

Zhang,

Cao

et al. 2023

Front. Pharmacol.

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Processing of Chinese Materia Medica (PCMM) is the concentrated embodiment, which is the core of Chinese unique traditional pharmaceutical technology. The processing includes the preparation steps such as cleansing, cutting and stir-frying, to make certain impacts on the quality and efficacy of Chinese botanical drugs. The rapid development of new computer digital technologies, such as big data analysis, Internet of Things (IoT), blockchain and cloud computing artificial intelligence, has promoted the rapid development of traditional pharmaceutical manufacturing industry with digitalization and intellectualization. In this review, the application of digital intelligence technology in the PCMM was analyzed and discussed, which hopefully promoted the standardization of the process and secured the quality of botanical drugs decoction pieces. Through the intellectualization and the digitization of production, safety and effectiveness of clinical use of traditional Chinese medicine (TCM) decoction pieces were ensured. This review also provided a theoretical basis for further technical upgrading and high-quality development of TCM industry.

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Section: Applications Of Digital and Intelligent Technologies In Proc...mentioning

confidence: 99%

Application of digital-intelligence technology in the processing of Chinese materia medica

Zhang,

Cao

et al. 2023

Front. Pharmacol.

View full text Add to dashboard Cite

show abstract

“…The AI models in the scientific literature are simple and effective, given the power of AI models to recognize different patterns in the large amount of data created by the MOX sensors. Given the advancement of the cloud and IoT technology in recent years, a system based on MOX sensors coupled with an AI model stored in the cloud could be used as an alert system to ensure food chain quality [88].…”

Section: Ai Applied To Mox Sensors Technologymentioning

confidence: 99%

Nanotechnology and E-Sensing for Food Chain Quality and Safety

Poeta,

Liboà,

Mistrali

et al. 2023

Sensors

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Nowadays, it is well known that sensors have an enormous impact on our life, using streams of data to make life-changing decisions. Every single aspect of our day is monitored via thousands of sensors, and the benefits we can obtain are enormous. With the increasing demand for food quality, food safety has become one of the main focuses of our society. However, fresh foods are subject to spoilage due to the action of microorganisms, enzymes, and oxidation during storage. Nanotechnology can be applied in the food industry to support packaged products and extend their shelf life. Chemical composition and sensory attributes are quality markers which require innovative assessment methods, as existing ones are rather difficult to implement, labour-intensive, and expensive. E-sensing devices, such as vision systems, electronic noses, and electronic tongues, overcome many of these drawbacks. Nanotechnology holds great promise to provide benefits not just within food products but also around food products. In fact, nanotechnology introduces new chances for innovation in the food industry at immense speed. This review describes the food application fields of nanotechnologies; in particular, metal oxide sensors (MOS) will be presented.

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Optimal gas sensor combination selection method for low cost machine olfaction applicated in food discrimination

Zhang,

Chen,

Xing

et al. 2024

Sensors and Actuators A: Physical

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The Recognition of Different Odor Using Convolutional Neural Networks Extracted From Time and Temperature Features

Cited by 7 publications

References 30 publications

Application of digital-intelligence technology in the processing of Chinese materia medica

Application of digital-intelligence technology in the processing of Chinese materia medica

Nanotechnology and E-Sensing for Food Chain Quality and Safety

Optimal gas sensor combination selection method for low cost machine olfaction applicated in food discrimination

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