The Reaction of Tetramethylthiuramdisulphide With Acetone: Ii. The Effects of Additives

Craig, D. P.; Robinson, J. R.; Fowler, Ray B.

doi:10.1139/v56-210

Cited by 3 publications

(2 citation statements)

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“…t~UCIC ACID (A~*-docosenoic acid) is a major component fatty acid of rapeseed oil and seed oils of other Cruciferae (1)(2)(3). Its metabolism in mammalian tissues is of interest because rapeseed oil is widely used as an edible oil (4), and because feeding rapeseed oil to experimental animals produces various effects such as growth inhibition (5) and altered cholesterol metabolism (6), which appear to be due to its erucie acid content.…”

Section: Introduction Ementioning

confidence: 99%

Metabolism of¹⁴C‐labelled oleic acid, erucic acid and nervonic acid in rats

Carroll

1966

Lipids

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1-(14)C-Oleic acid, 2-(14)C-erucic acid and 2-(14)C-nervonic acid were administered to rats by tail-vein and the distribution of radioactivity in liver lipids was determined at intervals from 15 min to 6 hr after injection. High levels of activity were found after short time intervals which were mainly associated with triglycerides in the case of oleic acid and with free fatty acids in the case of erucic acid and nervonic acid. The activity in these lipids decreased with time and was later exceeded by that in more polar lipids. In rats given erucic acid or nervonic acid, sphingolipids were more highly labelled than glycerophosphatides. Nervonic acid showed little tendency to form a complex with serum albumin and erucic acid complexed less readily than palmitic acid.

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Section: Introduction Ementioning

confidence: 99%

Metabolism of¹⁴C‐labelled oleic acid, erucic acid and nervonic acid in rats

Carroll

1966

Lipids

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“…The synthesis and purifi,-ation of 1-oleodistearin has beeu reported several times (1,5,6,11). Lutton (11) nlade an investigation of polylnorphic behavior and found three forms which he called sub-alpha, alpha-3, and beta prilne-3.…”

mentioning

confidence: 99%

Search for new industrial oils. V. Oils of cruciferae

Mikolajczak

Miwa

Earle

et al. 1961

J Americ Oil Chem Soc

121

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Seeds from 37 species of plants in the family Crueiferae were analyzed for oil and protein, and the fatty acid composition of the oils was determined by gas-liquid chromatography. Erueic acid, generally considered characteristic of erueifer oils, occurs in about three-fourths of these species in amounts ranging from 3 to 59%. Some oils free of erueic ~cid contain up to 63% linolenie acid or up to 58% eicosenoic.

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