2016
DOI: 10.1016/j.hal.2016.04.010
|View full text |Cite
|
Sign up to set email alerts
|

The re-eutrophication of Lake Erie: Harmful algal blooms and hypoxia

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

2
209
0
1

Year Published

2017
2017
2022
2022

Publication Types

Select...
7
3

Relationship

0
10

Authors

Journals

citations
Cited by 418 publications
(212 citation statements)
references
References 238 publications
2
209
0
1
Order By: Relevance
“…Since the mid 1990s, cyanobacteria blooms have re-occurred annually after a period of general algal decline starting in the mid 1970s as a response to water management mitigation efforts (Conroy et al, 2005;Kane et al, 2014;Watson et al, 2016). This fundamental shift in the plankton community to cyanobacteria has been linked to several causes, fueled by increased nutrient enrichment from changes in land use practices, introduction of dressinid mussels and changing weather patterns (Paerl, 2009;Paerl et al, 2011;Michalak et al, 2013).…”
Section: Study Sitementioning
confidence: 99%
“…Since the mid 1990s, cyanobacteria blooms have re-occurred annually after a period of general algal decline starting in the mid 1970s as a response to water management mitigation efforts (Conroy et al, 2005;Kane et al, 2014;Watson et al, 2016). This fundamental shift in the plankton community to cyanobacteria has been linked to several causes, fueled by increased nutrient enrichment from changes in land use practices, introduction of dressinid mussels and changing weather patterns (Paerl, 2009;Paerl et al, 2011;Michalak et al, 2013).…”
Section: Study Sitementioning
confidence: 99%
“…The Great Lakes receive nutrients from many tributaries draining areas ranging from pristine forests to intensively farmed areas and large urban centers, which results in nutrient input from these tributaries being extremely variable (Robertson and Saad ). Excessive nutrient inputs have caused eutrophication problems to various degrees and at scales ranging from bays around the Great Lakes (e.g., Green Bay in Lake Michigan, Maccoux et al , and Bay of Quinte in Lake Ontario, Minns et al ) to most of Lake Erie (Watson et al ). Because of the degradation in water quality, several national and binational efforts have been conducted to reduce nutrient loading to the Great Lakes, such as the binational Great Lakes Water Quality Agreement (GLWQA), the Great Lakes Restoration Initiative led by the U.S. Environmental Protection Agency (USEPA ), and the Great Lakes Nutrient Initiative led by Environment and Climate Change Canada (ECCC ).…”
Section: Introductionmentioning
confidence: 99%
“…17). An additional threat posed by cyanobacteria was found to come from Anabaena and Microcystis, which are toxigenic cyanobacteria (Watson et al, 2016). Cyanobacteria growth is promoted by changes of internal and external nutrient loadings and increased temperature (Conroy et al, 2005;McCormick and Fahnenstiel, 1999).…”
Section: Discussionmentioning
confidence: 99%