Summary. The effect of temperature and light intensity have been studied in rela)t:on to the greening of etiolated corn (Zea mays cv. Pioneer 309-B) seedlings. Chlorophyll accumulation is rapid at h:gh temperature (280) under all conditions of light intensity. At low temperature (160), and particularly in combination with high light intensity (3000-4500 ft-c), the accumulation of both chlorophyll and carotene is inhibited.Low pigment content at 160 is not directly due to a block in the p:gment synthesizing mechanism, btut rather to the photodestruction of chlorophyll prior to its stabilization in the membrane structture of the chloro-plast lamellae. The parallel reduiction in carotene content a't high light intensity is probably a contributing factor, because of its role in proteciting chlorophyll from photodestruction. The greater severity of photo-oxidation of chlorophyll at low temperature in corn when compared w:th wheat, appears to be dtle to a slower rate of protochlorophyllide synthesis and subsequent esterification. Thtus in corn at 160 there is a prolongation of the photosensitive stage dturing chlorophyll synthesis. Photo-oxidation at 160 has also been shown to be a function of the incident light energy, with the photosynthetic pigments acting as receptors for their own destruction.In comparison with the behavior of corn, wheat seedlin!gs green rapidly at h:gh lig,ht intensity at both 160 and 280. This contrasting temperature response with respect to chlorophyll synthesis may underlie a ftundamental difference in adaptation of these 2 species to growth in the temperate zones of the world.Many tropical plants are uinable to grow at temperatures well above freezing (25) and often show revere symptoms of chlorosis and even death, when germ:nated and grown at tem'peratures between 10 to 150 (17). This behavor is in sharp contrast with the active growth of temperate zone species when exposed to the same temperature range.