2023
DOI: 10.3390/foods12213895
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The Rapid Detection of Salmonella enterica, Listeria monocytogenes, and Staphylococcus aureus via Polymerase Chain Reaction Combined with Magnetic Beads and Capillary Electrophoresis

Nodali Ndraha,
Hung-Yun Lin,
Shou-Kuan Tsai
et al.

Abstract: Food safety concerns regarding foodborne pathogen contamination have gained global attention due to its significant implications. In this study, we developed a detection system utilizing a PCR array combined with an automated magnetic bead-based system and CE technology to enable the detection of three foodborne pathogens, namely Salmonella enterica, Listeria monocytogenes, and Staphylococcus aureus. The results showed that our developed method could detect these pathogens at concentrations as low as 7.3 × 101… Show more

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Cited by 3 publications
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“…Therefore, capillary gel electrophoresis has already been applied to a number of research studies dedicated to particular microbial investigation and differentiation, including viruses [4,5], bacteria [6][7][8][9][10] and fungi [11]. Other application aspects are especially dedicated to foodborne pathogen detection [8,[12][13][14][15] and their typing [16][17][18][19][20].…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, capillary gel electrophoresis has already been applied to a number of research studies dedicated to particular microbial investigation and differentiation, including viruses [4,5], bacteria [6][7][8][9][10] and fungi [11]. Other application aspects are especially dedicated to foodborne pathogen detection [8,[12][13][14][15] and their typing [16][17][18][19][20].…”
Section: Introductionmentioning
confidence: 99%