“…According to the Shandong Total Diet Study, the average consumption of radishes is 74.81 g for adults, 43.62 g for children, and 31.58 g for toddlers. Besides the nutritional values, medical properties of the radish have also been recorded, such as antioxidant (Kim et al., 2017), antimicrobial (Beevi et al., 2009), anticancer (Pocasap et al., 2013), and anxiety reducing (Siddiq & Younus, 2018). In addition, the radish extracts have been employed to treat constipation, stomach disorders, hepatic inflammation, urinary infections, ulcers, and cardiac disorders (Goyeneche et al., 2015; Manivannan et al., 2019).…”