“…Several attempts were made to introgress the desirable traits from wild accession of chickpea into the cultivar background. Some of them includes: (i) Agronomic traits, such as early flowering ( Lakmes et al., 2022 ), early maturity ( Robertson et al., 1997 ), seed number per plant ( Gupta et al., 2017 ), and seed yield ( Gupta et al., 2017 ); (ii) High grain protein ( Singh and Pundir, 1991 ); (iii) Biotic stresses, such as bruchids ( Toker et al., 2021 ), cyst nematode ( Ahmad et al., 2013 ), pod borer ( Sharma et al., 2006 ), root knot and lesion nematode ( Reen et al., 2019 ), leaf minor ( Chrigui et al., 2020 ), Fusarium wilt ( Ahmad et al., 2013 ), botrytis ( Kaur et al., 2013 ), and Ascochyta blight ( Li et al., 2017 ); (iv) Abiotic stresses, such as salinity ( Srivastava et al., 2016 ), cold ( Mir et al., 2021 ), heat ( Toker et al., 2021 ), and drought ( Barmukh et al., 2022 ). These ILs have boosted chickpea productivity by harmonising crop phenology and improving tolerance to multiple stresses ( Malhotra et al., 2002 ; Singh et al., 2005 ; Barmukh et al., 2022 ).…”