The quality of spent hen chicken sausage with the addition of tomato paste (Solanum lycopersicum) as natural food colorant
Cintya Dienardila Anisa,
Herly Evanuarini,
Imam Thohari
Abstract:Spent hen chicken meat are a meat that from 70 weeks old chicken that usually has a hard texture so further processing are needed to improve the quality. Spent hen chicken meat can be processed as sausage but chicken sausage usually have a pale color. Tomato have a natural coloring agent namely lycopene. Tomato paste can be used as a coloring agent and improve the quality of chicken sausage. The aim of this research was to determine the best percentage of tomato paste addition on chicken sausage based on physi… Show more
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