The quality difference in five oolong tea accessions under different planting management patterns in south Fujian of China
Huanzhu He,
Yuhang Jiang,
Chengjia Su
et al.
Abstract:IntroductionOolong tea, celebrated for its significance in Chinese tea culture, was the subject of investigation in this study.MethodsFive varieties of Minnan oolong tea were sampled, each cultivated under two distinct management approaches: conventional management and natural growth methods. The study aimed to discern variations in sensory attributes, encompassing appearance and liquor color, alongside the analysis of chemical composition.Results and discussionThe results indicated that oolong tea cultivated … Show more
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