The Puzzle of Reputation in EU Protected Geographical Indications: Can Traditional Specialities Guaranteed Provide a Solution?

Zappalaglio, Andrea

doi:10.2139/ssrn.3226011

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Disadvantages and Limitations1

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2020

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“…For instance, some Italian products, including some foods labeled as Protected Designation of Origin , are made using meat and/or raw material coming from geographically distant countries that could affect the “local” image of these products. An example could the Bresaola della Valtellina , a traditional Italian meat‐derived food, which is frequently made using meat from different countries (Zappalaglio, 2018). Is there any risk of making this product “less Italian” in the consumer's mind if included in public BC projects?…”

Section: Disadvantages and Limitationsmentioning

confidence: 99%

Blockchain technology and traceability in the agrifood industry

Patelli

Mandrioli

2020

Journal of Food Science

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Distributed ledgers are becoming commonly used technologies to trace agrifood supply chains in view of their safety, immutability, transparency, and scalability. In the present review, we discuss the most relevant case studies of agrifood supply chain traceability using blockchain (BC) and other distributed ledgers technologies. Considering that each supply chain actually has specific requests of traceability, we here suggest a logical scheme in order to favor the identification of the BC structure that is more appropriate for each agrifood supply chain, including the identification of supply chains where complex BC technologies are actually not necessary.

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Section: Disadvantages and Limitationsmentioning

confidence: 99%