Concanavalin A, the lectin of the Jack bean, Canavalia ensiformis, was extracted and compared with homologous proteins from Canavalia gladiata and Canavalia maritima. All proteins were bound to Sephadex G-100 and eluted from the gel with buffered glucose solution. Quantitative recoveries indicated that large quantities (23 to 28% of dry seed protein) of these lectins are svnthesized by all three species. Antibody preparations made against C. ensiformlis lectin failed to discriminate among the three proteins; the pattern of the precipitin bands indicated identical antigenic determinants in the Ouchterlony doublediffusion assay. Native and sodium dodecyl sulfate polyacrylamide gel electrophoresis also failed to distinguish differences in the proteins. The storage protein active in carbohydrate binding is composed, in each case, of identical subunits. However, the amino acid composition of the subunit chains from the three sources is not identical. In particular, the lectins from C. ensiforrnis and C. gladiata contain two methionine residues per protein subunit, while only one methionine residue is found in the C. martima lectin. Cyanogen bromide cleavage of the puri. fied subunit from C. maritimtia yieded two fragments with molecular weights estimated at 20,400 and 4,600, respectively. Amino acid analysis of the separated fragments indicated that the methionine residue at position 130 in C. ensiformis is absent in the lectin from C. maritima.During seed germination storage proteins are hydrolyzed, and the amino acids are transported into the growing seedling axis. However, certain storage proteins, called lectins and found largely in the cotyledons of legumes, have the capacity to bind specific carbohydrates. The functional significance of this property is unknown, but there have been several reports indicating that lectins have an affinity for the cell surface of species of Rhizobium and may, therefore, facilitate the entry of these symbiotic, nitrogen-fixing organisms into the root cortex (8,18).Relatively little is known about the mechanism of higher plant protein synthesis in comparison to that of microorganisms and animal tissues (38). A cell-free system from higher