1989
DOI: 10.1111/j.1432-1033.1989.tb14908.x
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The purification and characterization of a dextranase from Lipomyces starkeyi

Abstract: Dextranase produced by Lipomyces starkeyi was purified 43-fold, by carboxymethyl-Sepharose chromatography followed by agarose gel-filtration chromatography. The purified enzyme showed four bands by SDS/ polyacrylamide gel electrophoresis with estimated mass 74 kDa, 71 kDa, 68 kDa and 65 kDa. This preparation exhibited multiple isoelectric points between 5.6 and 6.1. All the isoelectric forms were active and catalytically similar. The dextranase contained a carbohydrate moiety (8%). The physical properties of t… Show more

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Cited by 27 publications
(25 citation statements)
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“…Enzymes that specifically hydrolyse dextran are therefore employed to overcome some of the problems associated with the removal of dextran 6 . Dextranase (EC 3.2.1.11, α-1,6 glucan 6-glucanohydrolase) is an inducible enzyme that specifically hydrolyses the α-1,6-glucosidic linkages within the dextran molecule to release smaller oligosaccharides 7 . As this process reversibly reduces the stickiness caused by dextran, it has been suggested as a mean to solve the problem of microbe-produced dextran in the cane sugar industry 8 .…”
Section: Introductionmentioning
confidence: 99%
“…Enzymes that specifically hydrolyse dextran are therefore employed to overcome some of the problems associated with the removal of dextran 6 . Dextranase (EC 3.2.1.11, α-1,6 glucan 6-glucanohydrolase) is an inducible enzyme that specifically hydrolyses the α-1,6-glucosidic linkages within the dextran molecule to release smaller oligosaccharides 7 . As this process reversibly reduces the stickiness caused by dextran, it has been suggested as a mean to solve the problem of microbe-produced dextran in the cane sugar industry 8 .…”
Section: Introductionmentioning
confidence: 99%
“…Interestingly, the optimum pH of dextranase fermentation is similar to that of recombinant dextranase that is expressed in Pichia pastoris [11,12]. And also, the growth rate and dextranase production of L. starkeyi KCTC 17343 varied depending on the initial culture temperature ( ported in previous study [10,11]. As mentioned above, the optimum pH of dextranase fermentation is similar to that of enzyme activity.…”
Section: Resultsmentioning
confidence: 74%
“…At previous research, Lipomyces strains have been reported to have optimal growth at around 5.0 [11]. Interestingly, the optimum pH of dextranase fermentation is similar to that of recombinant dextranase that is expressed in Pichia pastoris [11,12]. And also, the growth rate and dextranase production of L. starkeyi KCTC 17343 varied depending on the initial culture temperature ( ported in previous study [10,11].…”
Section: Resultsmentioning
confidence: 90%
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