“…On the other hand, the ADF content of wheat and barley, which represents the combined contents mainly of cellulose and lignin, had little influence on protein digestibility. Hemicelluloses occur both in wheat endosperm and bran (Fraser & Holmes, 1957). Assuming a composition (g/ky) of 150 bran, 30 germ, 820 endosperm (Hinton, 1953), it can be calculated from the results of Fraser & Holmes (1959) that there is approximately 50% more hemicellulose than cellulose in wheat; of the total hemicellulose, approximately 27% occurs in the endosperm and 70% in the bran; in contrast, only 5% of the total cellulose was estimated to occur in the endosperm, the majority (89%) occurring in bran.…”