2009
DOI: 10.1104/pp.108.133405
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The Proteome of Seed Development in the Model Legume Lotus japonicus      

Abstract: We have characterized the development of seeds in the model legume Lotus japonicus. Like soybean (Glycine max) and pea (Pisum sativum), Lotus develops straight seed pods and each pod contains approximately 20 seeds that reach maturity within 40 days. Histological sections show the characteristic three developmental phases of legume seeds and the presence of embryo, endosperm, and seed coat in desiccated seeds. Furthermore, protein, oil, starch, phytic acid, and ash contents were determined, and this indicates … Show more

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Cited by 80 publications
(96 citation statements)
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“…More comprehensive sequence information also permits the analysis of various posttranslational modifications that occur and increase the number of polypeptides arising from a single sequence. A reconstruction of posttranslational modifications leading to the deposition of mature globulins was elegantly demonstrated by Dam et al (2009) in L. japonicus and by Bourgeois et al (2009) in pea (Pisum sativum). Dam et al (2009) also compared the protein compositions of green and mature seeds using gel filtration liquid chromatography/tandem mass spectrometry (MS/MS) and identified 920 proteins from green and 264 proteins from mature seeds.…”
Section: The -Omics Technologies Applied To Legume Seedsmentioning
confidence: 99%
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“…More comprehensive sequence information also permits the analysis of various posttranslational modifications that occur and increase the number of polypeptides arising from a single sequence. A reconstruction of posttranslational modifications leading to the deposition of mature globulins was elegantly demonstrated by Dam et al (2009) in L. japonicus and by Bourgeois et al (2009) in pea (Pisum sativum). Dam et al (2009) also compared the protein compositions of green and mature seeds using gel filtration liquid chromatography/tandem mass spectrometry (MS/MS) and identified 920 proteins from green and 264 proteins from mature seeds.…”
Section: The -Omics Technologies Applied To Legume Seedsmentioning
confidence: 99%
“…For the entire seed, the citations refer to post-genomics experiments carried out in various legume species at the level of the transcriptome (Firnhaber et al, 2005;Buitink et al, 2006;Gallardo et al, 2007;Benedito et al, 2008;Verdier et al, 2008), metabolome (Vigeolas et al, 2008), ionome (Sankaran et al, 2009), and proteome. At the level of the proteome, some citations refer to the mature seed (Watson et al, 2003;Magni et al, 2007;Bourgeois et al, 2009;Krishnan et al, 2009;Natarajan et al, 2009), to the kinetics of seed development (Hajduch et al, 2005;Gallardo et al, 2007;Agrawal et al, 2008;Dam et al, 2009), and to a functional study for identifying targets of thioredoxin (Alkhalfioui et al, 2007). For the separated seed tissues, the citations refer to transcriptome and proteome analyses in soybean (Le et al, 2007) and M. truncatula (Boudet et al, 2006;Zhang et al, 2006;Gallardo et al, 2007).…”
Section: The -Omics Technologies Applied To Legume Seedsmentioning
confidence: 99%
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“…Over latter years, several studies have focused on characterizing protein dynamics during plant development, as well as the associated genomes and transcriptomes involved (Roberts 2002;Heazlewood and Millar 2003;Chen and Harmon 2006;Gallardo et al 2007;Dam et al 2009). It has been demonstrated that proteomic analysis can generate relevant information towards elucidating the identity of those molecular mechanisms involved in developmental processes.…”
Section: Introductionmentioning
confidence: 99%
“…Ormosia macrocalyx seeds obtained from completely open fruits that were exposed to the environment, presented an important delay in germination initiation (almost 4 days) relative to those from closed or semi-open fruits. Taking into consideration the notion proposed by Dam et al (2009) that fruit and seeds pass through phases of histological differentiation, seed filling and desiccation, our results suggest that dry but still closed O. macrocalyx fruits contain seeds with mature and viable embryos. Once the fruits are open (dehiscence), their seeds become subject to desiccation, which promotes dispersion, with the consequent development of seed dormancy (Silva et al 2014).…”
Section: Discussionmentioning
confidence: 99%