As a plant used in both food and
medicine, Sauropus spatulifolius is consumed widely
as a natural herbal tea, food source, and Chinese
medicine. Inspired by its extensive applications, we conducted a systematic
phytochemical study of the leaves of S. spatulifolius. Thirteen new diterpenoids, sauspatulifols A–M (1–13), including four ent-cleistanthane-type
diterpenoids (1–4), eight 15,16-di-nor-ent-cleistanthane-type diterpenoids
(5–12), and one 17-nor-ent-pimarane-type diterpenoid (13)
as well as one known diterpenoid, cleistanthol (14),
were isolated. All of these diterpenoids feature a 2α,3α-dihydroxy
unit within the A ring, and their structures were elucidated by spectroscopic
data analysis, electronic circular dichroism calculations, and single-crystal
X-ray diffraction analysis. Compound 14 displayed moderate
inhibitory activity against Staphylococcus aureus, Staphylococcus epidermidis, Bacillus subtilis, and Shigella flexneri with the same minimum inhibitory
concentration value of 12 μg/mL as well as activity against
vesicular stomatitis virus and influenza A virus.