The Prospective Processing Line for the Preparation of Complete Fe Ed for Long-Term Storage

Shchitov, S. V.; Шарвадзе, Р Л; Краснощекова, Т А; Решетник, Екатерина Ивановна; Perepelkina, L. I.; Samarina, Yu. R.; Kuznetsov, Evgeniy E.; Kapustina, N. A.

doi:10.26480/jmerd.04.2018.12.16

Cited by 2 publications

(1 citation statement)

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“…The use of haylage in feeding young animals can be used as an independent feed, but strict technology for harvesting haylage must be observed. If the technology is not followed, the total loss of the nutritional value of haylage during harvesting, packaging, and storage reaches 25% [4].…”

Section: Introductionmentioning

confidence: 99%

The effect of alcohol on the preservation of the nutritional value of the haylage when it is packed in agrostretch film

Chernyshev,

Kostenko,

Antonenko

et al. 2024

E3S Web Conf.

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The article discusses the issue of the formation of alcohol vapor in haylage packaged in agrostretch film. The haylage includes ryegrass and alfalfa, which makes it possible to provide the entire livestock complex with a high-quality feed mixture. It was established that at the time of harvesting and packaging of haylage, the percentage of alcohol settled at 2.6%. The observation period for changes in the percentage of alcohol inside a soft container made of agrostretch film was 11 days. As a result of research, it was found that the percentage of alcohol decreases sharply and already on the tenth day becomes zero. At the same time, the percentage of carbon dioxide in the packaged haylage increases, which prevents the development of pathogenic microflora and the formation of fungi.

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Section: Introductionmentioning

confidence: 99%

The effect of alcohol on the preservation of the nutritional value of the haylage when it is packed in agrostretch film

Chernyshev,

Kostenko,

Antonenko

et al. 2024

E3S Web Conf.

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show abstract

Sowing qualities and yield properties of Sudanese grass depending on fractionation

Kriukova

2020

IOP Conf. Ser.: Earth Environ. Sci.

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Research have been conducted on the development of recommendations for the obtaining and preparation of seeds of Sudanese grass for sowing, because in modern conditions increased demands are made on the quality of the sowing material. In the problem of realizing the genetic potential of a variety, an important role is given to the quality of the seed material. Therefore, all agrotechnical measures should be aimed at preserving and increasing the viability of seeds during their origin, growth, development and storage, that is, a special technology for growing seed should be developed and applied. Only with high seed quality the potential of the variety can be realized. The dependence of the yield of green mass of Sudan grass on the fraction of seeds and the seeding rate was revealed. In years with different weather conditions, seeds with the highest specific gravity had the best germination ability. On these options, the highest yield of fodder mass of Sudanese grass was noted. It was found that using the CAD separator, it is possible to select biologically valuable seeds of Sudanese grass, formed in the middle part of the panicle, remove lightweight impurity, improve the quality of seed and significantly increase the yield of green mass by 13%.

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The Prospective Processing Line for the Preparation of Complete Fe Ed for Long-Term Storage

Cited by 2 publications

References 0 publications

The effect of alcohol on the preservation of the nutritional value of the haylage when it is packed in agrostretch film

The effect of alcohol on the preservation of the nutritional value of the haylage when it is packed in agrostretch film

Sowing qualities and yield properties of Sudanese grass depending on fractionation

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