2017
DOI: 10.1186/s12985-017-0866-6
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The proposed new species, cacao red vein virus, and three previously recognized badnavirus species are associated with cacao swollen shoot disease

Abstract: Background Cacao swollen shoot virus (CSSV), Cacao swollen shoot CD virus (CSSCDV), and Cacao swollen shoot Togo A virus (CSSTAV) cause cacao swollen shoot disease (CSSD) in West Africa. During 2000–2003, leaf and shoot-swelling symptoms and rapid tree death were observed in cacao in Cote d’Ivoire and Ghana. Molecular tests showed positive infection in only ~50–60% of symptomatic trees, suggesting the possible emergence of an unknown badnavirus.MethodsThe DNA virome was determined from symptomatic cacao sample… Show more

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Cited by 18 publications
(17 citation statements)
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References 51 publications
(60 reference statements)
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“…With the increasing number of available cacao-infecting badnavirus genome sequences, species diversity and genomic variability have been shown to be much greater than anticipated. However, this hypothesis is based on a relatively small sample size that is not representative of the entire region [10,11,15,21]. Even so, this type of genomic pattern is consistent with the non-proofreading function associated with the reverse transcriptase encoded by badnaviruses, and their potential for intra-and interspecific recombination [42,43].…”
Section: Introductionmentioning
confidence: 90%
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“…With the increasing number of available cacao-infecting badnavirus genome sequences, species diversity and genomic variability have been shown to be much greater than anticipated. However, this hypothesis is based on a relatively small sample size that is not representative of the entire region [10,11,15,21]. Even so, this type of genomic pattern is consistent with the non-proofreading function associated with the reverse transcriptase encoded by badnaviruses, and their potential for intra-and interspecific recombination [42,43].…”
Section: Introductionmentioning
confidence: 90%
“…Symptoms consisted of discoloration of leaves, vein chlorosis, red vein-banding, stem and root swellings, and pod deformation, with tree decline and death 3-5 years after symptoms development [6,7]. With the expansion of cacao production into other West African countries, outbreaks caused by cacao swollen shoot disease (CSSD) were reported throughout the entire region [8][9][10][11][12][13][14][15][16][17][18]. Disease symptoms reminiscent of CSSD in West Africa were observed in cacao in Sri Lanka in 1956-1957 [19]; however, only recently, the badnavirus Cacao bacilliform Sri Lanka virus (CBSLV) was identified in cacao trees showing symptoms similar to those described in the 1950s [15].…”
Section: Introductionmentioning
confidence: 99%
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“…Concerning diseases, Phytophthora and Loranthus attacks lead to significant production losses. Virus disease such as swollen shoot destroys the cocoa tree after 3 to 5 years (Chingandu et al, 2017). Stored cocoa beans are often subject to losses of a variable and complex nature, most of which are attributed to insects, micro-organisms and rodents (Kekeunou et al, 2006;Tah et al, 2016).…”
mentioning
confidence: 99%