ability of B. typhosus to ferment). Same principle governs development of races. Absence of reversion does not imply inability to revert (pigment SYNOPSIS xvii production by B. rw^er-mycelial development of B. diph.). Tendency to revert does not imply loss of specific character. Variation differs from transmutation in degree alone. Transmutation differs from evolution in degree alone. Analogy of different branches of family. Possibility of transmutation. Saprophytic and parasitic pneumococcus. Other examples already discussed (Chap. viii). Experiments suggesting transmutation already discussed (Chap. ix). 1st series, strains not guaranteed pure, results explained by variation. 2nd series, results explained by variation, secondary invasion not excluded. Transmutation improbable. Enzyme theory of disease. (140-152) CHAPTER XI THE ENZYME THEORY OF DISEASE Predicates disease not due to bacteria but to their ferments. (1) Acquisition and loss of pathogenic powers. (2) Different organisms may cause same type of disease-rabies due to B. diph. (3) Same organism causes different types of disease-in different epidemics {B. injlitenzae)-cases differ in same epidemic-scarlet fever and puei-peral fever-M. catarrhalis infection simulating other diseases, coryza, influenza, scarlet fever, diphtheria, typhoid fever, cerebrospinal fever. (4) Same conditions influence virulence and fermenting power, (a) antiseptics, (&) oxygenvirulence of cholera, toxicity of B. diph., fermenting power of B. dysent., of streptococcus, (c) temperature-optimum temperature-digestive enzyme in cold blooded animalsgerm barley-^m arine enzymes-fermenting power of B. colivirulence of B. diph., B. tetani, B. anthraci*, etc.-enzymes killed at 60°C. and virulence destroyed, {d) sunlight, («) symbiosis-tetanus and pyogenic cocci, B. coli and B. dentrificans. (5) Virulence due to "passage" through an animal and fermenting power due to growth in a sugar, (a) specific, (6) repeated inoculations or subcultures more effective, (c) power readily acquired is easily maintained, {d) if recently lost is quickly regained. (6) Intrar and extra-cellular toxins-^i ntra-and extra-cellular enzymes, yeast, digestive enzymes-emulsion of gland or bacteria more potent. (7) Virulence associated with fermenting properties-M. catarrhalis, gonococcus and meningococcus, Hofmann's bacillus and Klebs-LoefBer bacillus, B. coli-both due to adaptation? (8) Living tissues defended by enzymes. (9) Other functions of bacteria due to enzymes-influenced by same conditions as virulence, e.g. pigment formation. (10) These ferments separable from bacteria-enzyme which liquefies gelatin survives bacteriapasses filter soluble. (11) M. ureae-enzyme separable. (12) Isolation of pathogenic enzymes (pneumococcus). (13) Bacteria deprived of a pathogenic function by environment-same conditions influence ferment activity, {a) ultra violet rayspathogenesis of B. anthracis, (b) oxygenpower of pneumococcus to xviu SYNOPSIS produce skin lesion, (c) growth in milk-fermentation by B. coli, rash in scarlet feve...