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1964
DOI: 10.1016/s0022-2836(64)80155-8
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The properties of lipid bilayer membranes separating two aqueous phases: Formation of a membrane of simple composition

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Cited by 137 publications
(41 citation statements)
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“…Membrane stability, DC resistance, and capacitance (14) were independent of temperature over the range 21-38°C. These properties were also independent (within the range of precision permitted by our methods) of pH (5.1-7.2) and the kind (NaC1, KC1, Tris C1) and concentration (0.005-0.25 M) of electrolyte in the aqueous phase (10,14). Most experiments were performed in unbuffered 0.01 or 0.1 u NaC1 or KCI (pH ~5,6) to simplify calculation of ionic transference numbers.…”
Section: Properties Of the Membranementioning
confidence: 84%
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“…Membrane stability, DC resistance, and capacitance (14) were independent of temperature over the range 21-38°C. These properties were also independent (within the range of precision permitted by our methods) of pH (5.1-7.2) and the kind (NaC1, KC1, Tris C1) and concentration (0.005-0.25 M) of electrolyte in the aqueous phase (10,14). Most experiments were performed in unbuffered 0.01 or 0.1 u NaC1 or KCI (pH ~5,6) to simplify calculation of ionic transference numbers.…”
Section: Properties Of the Membranementioning
confidence: 84%
“…Since these membranes are analogous to bimoleeular black soap fdms formed in air (8), they provide an interesting synthetic model of the bimolecular lipid leaflet originally proposed by Davson and Danielli (9) as the fundamental unit of biological membranes. Subsequently, Huang et al (10) formed similar membranes from purified lecithin and an aliphatic hydrocarbon in chloroform methanol. Using optical methods (10,11), they computed membrane thickness to be 61 A and, more recently, have described the water permeability properties of these membranes (12).…”
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confidence: 99%
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“…The results are expressed in this manner for convenience. Moreover, it should be noted that biological membranes generally cannot support potentials in excess of 150 to 200 mV, see [26][27][28][29][30].…”
Section: Resultsmentioning
confidence: 99%
“…EggPC is a mixture of lipids whose acyl-chains are about 50% saturated and 50% unsaturated (Huang et al, 1964). The fatty acyl chains have been identified to include palmitic, stearic, oleic, and linoleic acids.…”
mentioning
confidence: 99%