1940
DOI: 10.3382/ps.0190009
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The Production of Double Yolked Eggs in the Fowl

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Cited by 27 publications
(12 citation statements)
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“…Because of the incidence of erratic ovipositions and internal laying, it is difficult to evaluate the sequence length of full-fed broiler breeders. The increased incidence of erratic ovipositions and defective eggs is the result of simultaneous development of follicles (Conrad and Warren, 1940;Jaap and Muir, 1968;Hocking et al, 1987Hocking et al, ,1989 and excessive ovulations (Udale et al, 1972;Whitehead and Hocking, 1988). Excessive ovulations may lead to two or more follicles being ovulated simultaneously or sequentially, resulting in multiple-yolked eggs or more than one egg being laid per day.…”
Section: Discussionmentioning
confidence: 96%
“…Because of the incidence of erratic ovipositions and internal laying, it is difficult to evaluate the sequence length of full-fed broiler breeders. The increased incidence of erratic ovipositions and defective eggs is the result of simultaneous development of follicles (Conrad and Warren, 1940;Jaap and Muir, 1968;Hocking et al, 1987Hocking et al, ,1989 and excessive ovulations (Udale et al, 1972;Whitehead and Hocking, 1988). Excessive ovulations may lead to two or more follicles being ovulated simultaneously or sequentially, resulting in multiple-yolked eggs or more than one egg being laid per day.…”
Section: Discussionmentioning
confidence: 96%
“…Conrad and Warren (1940) reported three ways that double yolked eggs might occur. First, 65% of them resulted from the simultaneous development and ovulation of two ova.…”
Section: Introductionmentioning
confidence: 97%
“…Jaap and Muir (1968) reported that 5 to 12.5% of the eggs were double-yolked from broiler breeder pullets during the first 3 mo of lay. Conrad and Warren (1940) reported that 65% of double-yolked eggs resulted from two simultaneous ovulations, and 25% were caused by the two normal ova developing a day apart and being ovulated simultaneously. Warren and Scott (1935) reported that yolks in double-yolked eggs were not the same weight but were similar to those of single yolks from the same hens.…”
Section: Introductionmentioning
confidence: 98%