The production of biohydrogen by a novel strain Clostridium sp. YM1 in dark fermentation process

Abdeshahian, Peyman; Al-Shorgani, Najeeb Kaid Nasser; Salih, Noura K.M.; Shukor, Hafiza; Kadier, Abudukeremu; Hamid, Aidil Abdul; Kalil, Mohd Sahaid

doi:10.1016/j.ijhydene.2014.05.081

Cited by 70 publications

(25 citation statements)

References 34 publications

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“…Whereas the change in yield for noodle waste and rice waste was close to the change observed for P . The decrease in glucose concentration was close to that observed in previous studies (Abdeshahian et al, 2014;Kapdan and Kargi, 2006). The yield calculated on a glucose basis was further studied on a daily basis and it was observed that the highest yield of 33 mL glucose −1 removed for 0-24 h duration belonged to noodle waste under mesophilic condition.…”

Section: Effect Of Temperature On Bio-hydrogen Yieldsupporting

confidence: 86%

Optimizing the impact of temperature on bio-hydrogen production from food waste and its derivatives under no pH control using statistical modelling

et al. 2015

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Abstract. The effect of temperature on bio-hydrogen production by co-digestion of sewerage sludge with food waste and its two derivatives, i.e. noodle waste and rice waste, was investigated by statistical modelling. Experimental results showed that increasing temperature from mesophilic (37 • C) to thermophilic (55 • C) was an effective mean for increasing bio-hydrogen production from food waste and noodle waste, but it caused a negative impact on bio-hydrogen production from rice waste. The maximum cumulative biohydrogen production of 650 mL was obtained from noodle waste under thermophilic temperature condition. Most of the production was observed during the first 48 h of incubation, which continued until 72 h of incubation. The decline in pH during this interval was 4.3 and 4.4 from a starting value of 7 under mesophilic and thermophilic conditions, respectively. Most of the glucose consumption was also observed during 72 h of incubation and the maximum consumption was observed during the first 24 h, which was the same duration where the maximum pH drop occurred. The maximum hydrogen yields of 82.47 mL VS −1 , 131.38 mL COD −1 , and 44.90 mL glucose −1 were obtained from thermophilic food waste, thermophilic noodle waste and mesophilic rice waste, respectively. The production of volatile fatty acids increased with an increase in time and temperature in food waste and noodle waste reactors whereas they decreased with temperature in rice waste reactors. The statistical modelling returned good results with high values of coefficient of determination (R 2 ) for each waste type and 3-D response surface plots developed by using models developed. These plots developed a better understanding regarding the impact of temperature and incubation time on bio-hydrogen production trend, glucose consumption during incubation and volatile fatty acids production.

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Section: Effect Of Temperature On Bio-hydrogen Yieldsupporting

confidence: 86%

Optimizing the impact of temperature on bio-hydrogen production from food waste and its derivatives under no pH control using statistical modelling

et al. 2015

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“…18 Addition of reducing chemicals improved the production of biobutanol under aerobic conditions. 19 Supplementation the culture with 0.01 g/L potassium ferricyanide resulted in 12.94 g/L biobutanol. 20 YM1 was found to be able to produce catalase, SOD and NADH/NADPH oxidases.…”

mentioning

confidence: 99%

“…115 Our new isolate, aerotolerant, meets the need for supporting a typ-116 ical industrial fermentation system that is easy to operate and cost 117 effective. 118 C. acetobutylicum YM1 was recently isolated from an agricul-119 tural area in Malaysia and was found to produce high concentra-120 tions of ABE and biohydrogen [19,20] For determining the activities of the intracellular enzymes, 175 catalase, NADH oxidase, NADPH oxidase and SOD, C. acetobutylicum 176 YM1 was cultivated in TYA medium at 30°C, 100 rpm for 24 h, and 177 cell free extracts were prepared using the method described by 178 Salleh et al [22]. 12.30 g/L, respectively.…”

mentioning

confidence: 99%

Biobutanol production by a new aerotolerant strain of Clostridium acetobutylicum YM1 under aerobic conditions

Al-Shorgani

Yusoff

Hamid

2015

Fuel

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“…C. bornimense M2/40 T encodes a unique FeFe-hydrogenase that is significantly different to hydrogenases of other clostridial species. Homologous enzymes are widely studied since they are involved in hydrogen production (Calusinka et al, 2010;Calusinka et al, 2011;Hiligsmann et al, 2013;Abdeshahian et al, 2014).…”

Section: Reconstruction Of Central Metabolic Pathways To Convert Carbmentioning

confidence: 99%

Complete genome analysis of Clostridium bornimense strain M2/40T: A new acidogenic Clostridium species isolated from a mesophilic two-phase laboratory-scale biogas reactor

Tomazetto

Hahnke

Koeck

et al. 2016

Journal of Biotechnology

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The production of biohydrogen by a novel strain Clostridium sp. YM1 in dark fermentation process

Cited by 70 publications

References 34 publications

Optimizing the impact of temperature on bio-hydrogen production from food waste and its derivatives under no pH control using statistical modelling

Optimizing the impact of temperature on bio-hydrogen production from food waste and its derivatives under no pH control using statistical modelling

Biobutanol production by a new aerotolerant strain of Clostridium acetobutylicum YM1 under aerobic conditions

Complete genome analysis of Clostridium bornimense strain M2/40T: A new acidogenic Clostridium species isolated from a mesophilic two-phase laboratory-scale biogas reactor

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