1933
DOI: 10.1016/s0022-3476(33)80202-2
|View full text |Cite
|
Sign up to set email alerts
|

The production and prevention of dental caries

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
10
0

Year Published

1933
1933
2024
2024

Publication Types

Select...
6
3

Relationship

0
9

Authors

Journals

citations
Cited by 16 publications
(10 citation statements)
references
References 15 publications
0
10
0
Order By: Relevance
“…Fifty‐three references were evaluated in detail, 24 of which were excluded because of the absence of incident caries outcome statistics, the lack of assignment to vitamin D by the investigator for the purpose of caries control, or the lack of controls . Twenty‐nine references remained, which included articles, abstracts, and excerpts of grant reports . In one reference that reported on three CCTs, one CCT without reported follow‐up time was eliminated.…”
Section: Resultsmentioning
confidence: 99%
“…Fifty‐three references were evaluated in detail, 24 of which were excluded because of the absence of incident caries outcome statistics, the lack of assignment to vitamin D by the investigator for the purpose of caries control, or the lack of controls . Twenty‐nine references remained, which included articles, abstracts, and excerpts of grant reports . In one reference that reported on three CCTs, one CCT without reported follow‐up time was eliminated.…”
Section: Resultsmentioning
confidence: 99%
“…However, most of the authors overlooked very important facts: (1) No standard values for normal composition of mixed saliva have ever been established. (2) In examining cases with pathologic lesions of the oral cavity (caries, paradentosis, etc.…”
Section: Discussionmentioning
confidence: 99%
“…In the evaluation of former salivary analyses, four fundamental questions must be considered: (1) What is the physiologic composition of saliva; its physical and biochemical properties? (2) What changes occur under pathologic conditions; the effect of these conditions on physical and biochemical properties?…”
Section: Introductionmentioning
confidence: 99%
“…When these methods were tried on saliva several difficulties were encountered which interfered with accurate checks. 4. Poor color development was pronounced by the methods of Bell-Doisy; and Fiske and Subbarow.…”
Section: Recommended Methods For the Determination Of Salivary Inorganmentioning
confidence: 95%