The process of sucrose crystallization in the supersaturated solution
V. A. Gribkova,
E. V. Semenov,
A. A. Slavyanskiy
et al.
Abstract:Crystallization processes of the solid phase in supersaturated solutions of products of plant origin are used in processing technologies. The theory of diffusion (molecular) mass transfer of the target substance has become widespread when solving problems of technology improvement. The driving force of this process is the difference in the concentration of the solid phase in the solution towards the crystallization center, where the concentration of the solid phase is reduced. During the analytical and quantit… Show more
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