2020
DOI: 10.1088/1755-1315/421/2/022056
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The problem of choosing a consumer segment in the agro-industrial complex

Abstract: The problem of forming a products portfolio is directly related to what group of consumers these products are aimed at. In this regard, there is a problem of choosing a clear consumers segment. The article proposes a method of selecting choosing a consumer segment in the agro-industrial complex.

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Cited by 8 publications
(6 citation statements)
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“…It should be noted that the number of people who have to refuse expensive products, such as expensive fish, caviar, smoked meat, expensive sausages, expensive confectionery, coffee, expensive alcoholic beverages, fruit, etc., is gradually increasing. In 2019, there were 23% of such buyers, and in 2020, 32% of respondents say that they did such a refusal [10,11].…”
Section: Resultsmentioning
confidence: 99%
“…It should be noted that the number of people who have to refuse expensive products, such as expensive fish, caviar, smoked meat, expensive sausages, expensive confectionery, coffee, expensive alcoholic beverages, fruit, etc., is gradually increasing. In 2019, there were 23% of such buyers, and in 2020, 32% of respondents say that they did such a refusal [10,11].…”
Section: Resultsmentioning
confidence: 99%
“…The agro-industrial complex of the Krasnoyarsk region is a heterogeneous system that includes agricultural organizations, companies for processing agricultural products, and food production [8][9][10][11]. In the structure of crop production, the main share is for cereals and legumes -81.7 % in 2018, and the share of cereals is decreasing (in dynamics by 4.7), and the share of potatoes is increasing -from 7.8 % in 2015 to 8.7 % in 2018 due to an increase in sown areas.…”
Section: Methodsmentioning
confidence: 99%
“…In many countries of the world, one of the ways to solve this problem is the use of the biologically active food additives (the BAAs), in particular, in the USA about 80% of the population use the BAAs, in Europeabout 50%, in Japanabout 90% [4][5][6][7].…”
Section: Introductionmentioning
confidence: 99%