“…Different strains of the lactic acid bacteria (LAB), and particularly some Lactobacillus spp., are representing some of the most commonly used probiotics, defined as "live microorganisms which, when administered in adequate amounts, confer a health benefit on the host" (Food and Agriculture Organization [FAO], and World Health Organization [WHO], 2002). Extensive research has been performed on the efficacy of various Lactobacillus strains on gastric ulcers (Dharmani et al, 2013;Khoder et al, 2016) either as single therapeutic agents or in combination with antibiotics (Boltin, 2016;Goderska et al, 2018). The majority of the investigated strains have been shown to inhibit or protect the gastric mucosal barrier through the up-regulation of prostaglandin E2 (Uchida and Kurakazu, 2004;Gotteland et al, 2006;Lam et al, 2007;Uchida et al, 2010), enhancement of mucus secretion (Gomi et al, 2013) or the regulation of inflammatory responses (Konturek et al, 2009;Şenol et al, 2014).…”