1939
DOI: 10.1016/s0021-9258(18)73791-5
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The PROBABLE IDENTITY OF Α- AND Β-Linoleic ACIDS

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Cited by 28 publications
(8 citation statements)
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“…Riemenschneider et al (7) concluded that bromination of cis-9-cis-12-octade- This conclusion was supported by previous observations that bromine adds to a double bond exclusively by cis-addition or by trans-addition. Applying the same arguments to the oxidation of -linoleic acid, they concluded that alkaline potassium permanganate oxidation or peracetic acid oxidation would give only two racemates of 9,10,12,13-tetrahydroxystearic acid.…”
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confidence: 73%
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“…Riemenschneider et al (7) concluded that bromination of cis-9-cis-12-octade- This conclusion was supported by previous observations that bromine adds to a double bond exclusively by cis-addition or by trans-addition. Applying the same arguments to the oxidation of -linoleic acid, they concluded that alkaline potassium permanganate oxidation or peracetic acid oxidation would give only two racemates of 9,10,12,13-tetrahydroxystearic acid.…”
mentioning
confidence: 73%
“…trans-9,10-Dihydroxy-lS-octadecenoic acid (XVIII). 12,13-Dibromo-9-octadecenoic acid (39.0 g.; 0.088 mole) was oxidized in dilute alkaline solution with potassium permanganate by the method of Riemenschneider et al (7). The product was recovered by extracting the decolorized and acidified permanganate solution with ether (3 X 400 cc.).…”
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confidence: 99%
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“…This was shown by melting point, neutral equivalent and elementary analysis to be one of the high melting forms of 9,10,12,13-tetrahydroxystearic (sativic) acid. 16 Thus from three runs there was obtained, in addition to 13 g. of 9,10-dihydroxystearic acid (m. p., 129-30°), 2.0 g. of sativic acid melting at 172-173°.…”
Section: Methodsmentioning
confidence: 99%
“…Vidyarthi and Mallya (265) have also contributed to the component glyceride analysis of similar liquid fats by a systematic examination of (debrominated) products obtained from fractions of brominated glycerides separated from suitable solvents,-a procedure which was also suggested, but not reported upon in detail, by Gunde and Hilditch (88). A limitation of the latter method which has not received due consideration is the known incomplete and variable separation of unsaturated components as bromine addition products (22,37,82,111,214,230,232).…”
Section: Component Glycerides Of Natural Fatsmentioning
confidence: 99%