2015
DOI: 10.21608/ejnh.2015.4826
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The preventive effect of cooked and germinated legumes on some disturbances accompanied with aging

Abstract: Legume consumption may play an important role on the health life during aging through its well-recognized antioxidant, antiproliferative, and antigenotoxic effects. The present study aimed to clarify the effect of some legumes feeding on oxidative stress in menopause rats. The experiment was carried out on 66 female rats (16-17 months old) divided into 11 groups. The first group was fed basal diet and kept as control group. The remaining groups were fed basal diet containing 20 % of different processed legumes… Show more

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