The prevalence of major foodborne pathogens in ready-to-eat chicken meat samples sold in retail markets in Turkey and the molecular characterization of the recovered isolates

Abay, Seçil; İrkin, Reyhan; Aydın, Fuat; Müştak, Hamit Kaan; Diker, Kadir Serdar

doi:10.1016/j.lwt.2017.03.052

Cited by 19 publications

(10 citation statements)

References 44 publications

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“…The high rate of L. monocytogenes contamination in roasted chicken were demonstrated in previous studies. For example, L. monocytogenes was isolated in 6.9% of the samples (9/131) in China (23) and 24% of the samples in Turkey (5). Although other studies reported a lower prevalence of L. monocytogenes.…”

Section: Discussionmentioning

confidence: 91%

“…The final extension was carried out at 72 ᶜC for 7 min. The PCR products were electrophoresed to verify expected bands of 346 bp (5).…”

Section: Polymerase Chain Reaction (Pcr) Assaymentioning

confidence: 99%

“…other abilities of L. monocytogenes are linked to the formation of biofilms, which can grow at refrigerator temperatures and high concentration tolerances to NaCl (4). Several studies reported L. monocytogenes from meat products (5,6). The prevalence of L. monocytogenes in ready-to-eat (RTE) meat products mostly ranged from 2.60 to 28% in other studies (7)(8)(9)(10).…”

Section: Introductionmentioning

confidence: 99%

“…Several studies reported L. monocytogenes from meat products (5,6). The prevalence of L. monocytogenes in ready-to-eat (RTE) meat products mostly ranged from 2.60 to 28% in other studies (7)(8)(9)(10). Moreover, the contamination rate is different, affected by the food type and geographical area.…”

Section: Introductionmentioning

confidence: 99%

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Prevalence and Antibiotic Susceptibility of Listeria Monocytogenes Isolated from Retail Ready-to-Eat Meat Products in Gorgan, Iran

et al. 2020

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Background and Objectives: Listeria monocytogenes are known as an emerged foodborne pathogen and considered as a severe health risk. In the present study, prevalence and antibiotic resistance of L. monocytogenes isolated from readyto-eat meat products in Iran were assessed. Materials and Methods: A total of 200 ready-to-eat meat products, including chicken meat (wing, breast, and leg), lamb and fish, were collected, and L. monocytogenes was isolated according to ISO 11290-1. All of the isolates were verified using polymerase chain reaction and serotyping methods. Antibiotics susceptibility of L. monocytogenes isolates was assessed using the broth microdilution method. Results: The presence of L. monocytogenes was verified in 13% of the samples. The presence of L. monocytogenes was reported in 26% of roast chicken meat, 5% of roast fish and 8.33% of cooked beef. Serology showed that Serotype 1/2a (48.13%) was the dominant serotype, followed by 4b (38.4%), 1/2c (6.99%) and 1/2b (6.48%). The result showed that 37 out of 100 L. monocytogenes isolates were resistant to all tested antibiotics. Furthermore, eight isolates were intermediately multi-resistant to the antibiotics. The rate of antibiotic resistance in L. monocytogenes was 52% in Serotype 1/2a, 39% in Serotype 4b, and 35% in Serotype 1/2c. Isolates of L. monocytogenes were mostly resistant to penicillin, ampicillin and erythromycin, but highly susceptible to tetracycline and gentamycin. Conclusions: The high level of L. monocytogenes prevalence and its resistance to antibacterial agents in meat products may result in severe human listeriosis. Therefore, it is necessary to use efficient monitoring protocols for antibiotic administration and further safety management systems in food production units.

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Section: Discussionmentioning

confidence: 91%

“…The final extension was carried out at 72 ᶜC for 7 min. The PCR products were electrophoresed to verify expected bands of 346 bp (5).…”

Section: Polymerase Chain Reaction (Pcr) Assaymentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Prevalence and Antibiotic Susceptibility of Listeria Monocytogenes Isolated from Retail Ready-to-Eat Meat Products in Gorgan, Iran

et al. 2020

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“…Two serotypes are commonly associated strains with human illness throughout the world including Salmonella enterica serovar Enteritidis and Salmonella enterica serovar Typhimurium (Lee et al, 2015). Globally, these pathogens are commonly prevalent in animal origin foods such as chicken meat, eggs, raw meat, raw milk, particularly chickens, eggs, and animal feces which cause human infection due to consumption of cross contaminated foods or water (Abay, Irkin, Aydin, Müstak, & Diker, 2017).…”

Section: Introductionmentioning

confidence: 99%

Prevalence, genotyping, serotyping, and antibiotic resistance of isolated Salmonella strains from industrial and local eggs in Iran

Karimiazar

Soltanpour

Aminzare

et al. 2018

Journal of Food Safety

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This present study aimed to evaluate prevalence and characterization of serotypes, antimicrobial resistance (AMR) and genotypic profiles of Salmonella isolates in industrial and local eggs from Zanjan province of Iran. A total of 120 egg samples were collected and processed according to bacteriological analytical manual to isolate Salmonella strains from both eggs surface and contents. PCR method and genotyping were used to verify, identification and classification of isolates by screening invA genes and 16 s‐rRNA gene sequencing. Salmonella contamination rate in eggshell and contents of industrial and local eggs were 0% and 1.66%, respectively. High degree of AMR was observed to nalidixic acid and erythromycin. Gene sequencing for each isolates showed more similarity with Salmonella enterica subsp. enterica serovar Enteritidis and Salmonella enterica subsp. enterica serovar Typhimurium strains. Practical applications Salmonella contamination in eggs and the role of healthy chickens as reservoir and distributer of Salmonella in poultry farms can be a common food safety concern for public health. Therefore, Continuous monitoring of presence Salmonella and their antimicrobial resistance is of critical importance. Present study gives an insight of the current statues of egg's contamination with Salmonella isolates, their antimicrobial resistance, genotupic profile, and epidemiological relationship in Iran.

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Listeria monocytogenes: health risk and a challenge for food processing establishments

2021

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The prevalence of major foodborne pathogens in ready-to-eat chicken meat samples sold in retail markets in Turkey and the molecular characterization of the recovered isolates

Cited by 19 publications

References 44 publications

Prevalence and Antibiotic Susceptibility of Listeria Monocytogenes Isolated from Retail Ready-to-Eat Meat Products in Gorgan, Iran

Prevalence and Antibiotic Susceptibility of Listeria Monocytogenes Isolated from Retail Ready-to-Eat Meat Products in Gorgan, Iran

Prevalence, genotyping, serotyping, and antibiotic resistance of isolated Salmonella strains from industrial and local eggs in Iran

Listeria monocytogenes: health risk and a challenge for food processing establishments

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