“…Fermentable carbohydrates, unhealthy nutritional habits mainly related to breastfeeding and bottle-feeding at night, frequent meals and high intake of sugary food/drinks between meals play an inevitable role in the development of ECC (5). Moreover, there are a number of other examined factors that predispose infants to ECC and that are related to poor oral hygiene, non-use of dental services, children's general health, socioeconomic background, parental education, living conditions, race, culture, ethnicity, and many more (7)(8)(9)(10). Specific life circumstance of participants will determine which of these factors are significant.…”