1985
DOI: 10.1111/j.1471-4159.1985.tb05546.x
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The Presence of Aldehyde‐Reacted Proteins in Normal and Multiple Sclerosis White Matter

Abstract: The incorporation of tritium from NaB3H4 into the major protein components of myelin and the presence of weak fluorescence emission bands at wavelengths of approximately 440 and 500 nm from sodium dodecyl sulfate-solubilized, delipidated white matter are indicative of the presence of the products of aldehyde reactions with proteins. The incorporation of tritium from NaB3H4 into myelin proteins was confirmed by reaction with purified components of myelin basic protein or with lipophilin, a purified fraction of … Show more

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Cited by 3 publications
(2 citation statements)
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“…Presence of Borohydride-Reducible Groups in PLP. Vlassara et al (1983) and Epand et al (1985) found evidence for the presence of aldehyde-reacted proteins in the central nervous system myelin. In both studies the incorporation of radioactivity into myelin proteins after treatment with (2 3H)NaBH4 was observed.…”
Section: Resultsmentioning
confidence: 98%
See 1 more Smart Citation
“…Presence of Borohydride-Reducible Groups in PLP. Vlassara et al (1983) and Epand et al (1985) found evidence for the presence of aldehyde-reacted proteins in the central nervous system myelin. In both studies the incorporation of radioactivity into myelin proteins after treatment with (2 3H)NaBH4 was observed.…”
Section: Resultsmentioning
confidence: 98%
“…Vlassara et al (1983) demonstrated that glycosylated lysine residues and their rearrangement products are the major borohydride-reducible adducts present in total myelin proteins and that their amount increases in diabetic rats. Epand et al (1985) speculated that unsaturated fatty acids which are linked to PLP could also be reduced by (3H)NaBH4. To discriminate between these possibilities, we incubated myelin proteins, radioactively labeled with (3H)NaBH4 as above, under denaturating conditions (2% SDS, 6 M urea) with 0.4 M hydroxylamine, pH 7.4, and 50 mM dithiothreitol for 2 h at 37 °C to cleave the thioester-linked fatty acids completely (Weimbs & Stoffel, 1993).…”
Section: Resultsmentioning
confidence: 99%