The Preparation of Fully Acetylated Amides of Aldonic Acids

Robbins, Gordon B.; Upson, Fred W.

doi:10.1021/ja01275a020

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1939

2003

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Cited by 6 publications

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“…Experience with tetraacetyl gluconic acid indicated that if there were a free hydroxyl in the acetylated lactone as reported (10), the hydroxylactone acetate would have been much more strongly adsorbed, and therefore, more slowly developed than was observed. Analytical data indicate that the lactone is the pentaacetate.…”

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confidence: 68%

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The Alkaline Oxidation of Cellulose. Ii Chromatography of Acetylated Carbohydrate Acids

Haskins¹,

Hogsed²

1950

J. Org. Chem.

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“…The crystalline material from the lower zone melted at 130-131°. Upson and Bartz (10) have reported the melting point of n-a-glucoheptonolacton tetraacetate as 128°; recovery: 83%.…”

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confidence: 99%