The inhibition of leucine aminopeptidase isolated from bovine eye lens by the chloromethyl ketones of L-phenylalanine (PheCH,Cl) and of L-leucine (LeuCH,Cl) has been studied. The inhibition by these substances is rather strong. Their action has been shown to be reversible and competitive with an inhibition constant of the order of Ki 0.1. mM. N-Methylated inhibitors and substrates have a lower affinity, N-acylated derivatives and normal ketones do not act as inhibitors.The inhibition constant of the tripeptide Thr(0But)-Phe-Pro with leucine hydrazide as substrate, Ki = 0.02 mM, agrees with other values which have been obtained using leucine 4-nitroanilide as substrate.A model for the binding step in the active center of the leucine aminopeptidase has been developed from the Ki values and the calculated free energy of binding AGO of the chloromethyl ketones and methyl ketones with a free or N-methylated a-amino group and the Km of their analogous amino acid hydrazides. These model is as follows.1. The hydrophobic residues of amino-acid hydrazides and amides causes a hydrophobic "one-site" bonding with the enzyme.
As in the case of chloromethyl ketones, methyl ketones and peptides the affinity increaseswith an additional C-terminal hydrophobic part. It results in a hydrophobic "three-site" bonding of the inhibitors and peptide substrates. 3. The complexation of the substrate or inhibitor is a preliminary condition towards the hydrophobic binding. Therefore a sterically attainable basic &-amino function in the unprotonated form is necessary.The model is discussed and compared with other kinetic data in the literature.Besides chemical and optical methods, the comparison of kinetic parameters of differently modified substrates and competitive inhibitors enables one to obtain further information about the mechanism of binding in the active center of an enzyme. From this point of view the binding constants l / K m and I/Ki respectively and the corresponding free energy of binding are of particular interest.