1993
DOI: 10.1016/0009-8981(93)90165-z
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The preferential site of non-enzymatic glycation of human apolipoprotein A-I in vivo

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Cited by 18 publications
(11 citation statements)
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“…With the instrument at hand we only found glycated ApoA-I forms in the C-terminal end. The detected glycated and non-glycated forms of Y5 fragments support earlier reports of ApoA-I glycation at position, K263 [9], Fig. 2 and Supplementary data Table 1.…”
Section: Glycated Apoa-isupporting
confidence: 91%
“…With the instrument at hand we only found glycated ApoA-I forms in the C-terminal end. The detected glycated and non-glycated forms of Y5 fragments support earlier reports of ApoA-I glycation at position, K263 [9], Fig. 2 and Supplementary data Table 1.…”
Section: Glycated Apoa-isupporting
confidence: 91%
“…These discrepancies are probably due to variations in the study populations and the methods used to measure cholesterol esterification [15]. Although there is evidence suggesting that glycation of apoA-I in HDL impairs the LCAT reaction in vivo and in vitro [20][21][22], the underlying mechanism of these observations are not understood. These issues are addressed in the present study using preparations of discoidal reconstituted HDL (rHDL) containing apoA-I and phosphatidylcholine ([A-I]rHDL).…”
Section: Introductionmentioning
confidence: 99%
“…chemically modified by a single glucose), not enzymatically glycosylated. 45 Some contributions to the glycomic profiles were attributable to the complement factors C4-A and C3, which were detected in the Protein L-enriched fractions and accounted for 3.4 and 2.5% of the TIC area, respectively. The complement factors are capable of binding the Fc domain of antigen-associated IgM.…”
Section: Resultsmentioning
confidence: 97%