The practice and perception of precautionary allergen labelling by the Australasian food manufacturing industry

Schnadt³

et al. 2019

Food allergy is a major public health concern with avoidance of the trigger food(s) being central to management by the patient. Food information legislation mandates the declaration of allergenic ingredients; however, the labelling of the unintentional presence of allergens is less defined. Precautionary allergen labelling (PAL) was introduced by the food industry to help manage and communicate the risk of reaction from the unintended presence of allergens in foods. In its current form, PAL is counterproductive for consumers with food allergies as there is no standardized approach to applying PAL. Foods with a PAL often do not contain the identified food allergen while some products without a PAL contain quantities of common food allergens that are capable of inducing an allergic reaction. Integrated Approaches to Food Allergen and Allergy Risk Management (iFAAM) was an EU‐funded project that aimed to improve the management of food allergens by the food industry for the benefit of people with food allergies. Within iFAAM, a clinically validated tiered risk assessment approach for food allergens was developed. Two cross‐stakeholder iFAAM workshops were held on 13‐14 December 2016 and 19‐20 April 2018. One of the objectives of these workshops was to develop a proposal to make PAL effective for consumers. This paper describes the outcomes from these workshops. This provides the basis for the development of more informative and transparent labelling that will ultimately improve management and well‐being in consumers with food allergy.

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Section: Applying the New Ifaam Approach To Precautionary Allergen Lamentioning

confidence: 99%

Section: How Can Healthcare Professionals Better Help Patients To Umentioning

confidence: 99%

Evidence‐based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshops

Galvin

Schnadt³

et al. 2019

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“…172 A total of 59 manufacturers completed the questionnaire. 172 A total of 59 manufacturers completed the questionnaire.…”

Section: Precautionary Allergen Labellingmentioning

confidence: 99%

“…Zurzolo and colleagues have looked at how widely the Australian food industry is using the VITAL approach to making rational decisions on precautionary allergen labelling. 172 A total of 59 manufacturers completed the questionnaire. They reported that a quarter of products had been through the VITAL risk assessment process but had no PAL statement on the label.…”

Section: Precautionary Allergen Labellingmentioning

confidence: 99%

Developments in the field of allergy in 2017 through the eyes of Clinical and Experimental Allergy

Almqvist

Boyle

et al. 2018

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“…Within this evidence‐based approach would mean that only products likely to cause a reaction would have a precautionary allergen label . This would deliver certainty for consumers with allergies and help healthcare professionals give better advice …”

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confidence: 99%

The uncertainties and anxieties around food allergy

2019