2015
DOI: 10.14737/journal.aavs/2015/3.12.634.648
|View full text |Cite
|
Sign up to set email alerts
|

The Practical Application of Sunflower Meal in Poultry Nutrition

Abstract: | The benificial application of untraditional feedstuffs such as sunflower meal (SFM) in animal and poultry nutrition in developing countries has received considerable attention. SFM is a by-product of sunflower oil industry, and has been increasingly added to animal and birds diets. Moreover, SFM is potentially one of the most important protein source in the world. Nowadays, it is well known that feed represents the main cost of animal and poultry production and accounts about 75% of the total cost. The incre… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

2
35
0
2

Year Published

2016
2016
2023
2023

Publication Types

Select...
5
2

Relationship

0
7

Authors

Journals

citations
Cited by 50 publications
(39 citation statements)
references
References 64 publications
(94 reference statements)
2
35
0
2
Order By: Relevance
“…hirtum , containing up to 55% of thymol and 10% of carvacrol, showed an antioxidant power of 400 mg GAE/ml . The T. capitata essential oils seem to act as electron donors, and the reaction of carvacrol with a free radical is facilitated due to its weak acid character . However the content of carvacrol and total oxygenated monoterpenes of the thyme oils analyzed in this study was in the order: cluster A < cluster C < cluster D′ < cluster D″ < cluster B; while the antioxidant power measured in the FC assay was in the order: cluster D″ ≤ cluster A ≤ cluster D′ < cluster B ≤ cluster C. Thus our results confirm the existence of some minor components, other than carvacrol, contributing to the antioxidant ability of the thyme oils.…”
Section: Resultsmentioning
confidence: 99%
“…hirtum , containing up to 55% of thymol and 10% of carvacrol, showed an antioxidant power of 400 mg GAE/ml . The T. capitata essential oils seem to act as electron donors, and the reaction of carvacrol with a free radical is facilitated due to its weak acid character . However the content of carvacrol and total oxygenated monoterpenes of the thyme oils analyzed in this study was in the order: cluster A < cluster C < cluster D′ < cluster D″ < cluster B; while the antioxidant power measured in the FC assay was in the order: cluster D″ ≤ cluster A ≤ cluster D′ < cluster B ≤ cluster C. Thus our results confirm the existence of some minor components, other than carvacrol, contributing to the antioxidant ability of the thyme oils.…”
Section: Resultsmentioning
confidence: 99%
“…Lipiec (5) stated that SFM can be successfully used in the nutrition of monogastric animals at levels of 50-150 g/kg diet. Alagawany et al (6) reported that there are many factors encouraging the use of SFM in poultry nutrition, like its cheap price compared to SBM and being free from antinutritional factors and toxic molecules. The aforementioned authors reported that SFM as an alternative feedstuff could be utilized profitably at levels of 200 g/kg of broiler diets without any harmful effects on growth and carcass yield.…”
Section: Introductionmentioning
confidence: 99%
“…Carvacrol (CARV) or cymophenol (2‐methyl‐5‐isopropylphenol) is a plant‐derived chemical with potent antioxidant properties that can serve as modulatory agents when taken with hypolipidemic drugs. It is a monoterpene phenolic constituent of the essential oil produced by numerous aromatic plants and spices like origanum vulgare (oregano), thyme, pepperwort, and wild bergamot . Several in vitro and in vivo studies described different biological activities of CARV, including antibacterial, antioxidant, antiseptic, antispasmodic, antifungal, antiviral, anti‐inflammatory, cardioprotective, immunomodulatory, and chemopreventive activities .…”
Section: Introductionmentioning
confidence: 99%